Stew - page #208
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Cut chicken into 1-inch pieces. Cook chicken and next 3 ingredients in hot oil in a Dutch oven until lightly browned. Add tomatoes and next 5 ingredients; cover, reduce heat... Mix well. Place in oven at 350°. Do not remove cover for 2 hours; then check and bake longer if necessary.... Saute bacon (broken in pieces). Add bell pepper and onion in large skillet over medium heat. Stir in fresh tomatoes, steak sauce, hot pepper or hot sauce and sugar. Simmer... Melt butter or oleo in top of double boiler over direct heat. Blend in flour; add milk gradually, stirring constantly. Cook over boiling water until mixture thickens. Stir to keep... Cut meat into 3-inch chunks and rub with chili, cumin and oregano. Heat oil in 5-quart pot and brown meat. Remove meat and saute onion. Stir in garlic, stock and... Cut peppers and onions into small pieces and cook in butter until soft and onions are brown. Add tomatoes and cook together until vegetables are tender. Season and serve. Makes... Cut stew meat in small pieces. Cover meat with flour lightly. Brown in oil (enough to cover bottom of pan). Brown onions. Add water (enough to cover meat). Add remaining... Sprinkle beef cubes with flour that has been mixed with seasoning. Toss with Wesson oil in 3-quart casserole or baking pan. Bake, uncovered, at 400° for 30 minutes, until brown.... Mix flour, baking powder and salt. Mix 2 beaten eggs into mixture. Add enough water to make dough-like biscuits. Drop in hot broth and cook covered for... Brown meat; put in crock-pot or a large pot. Stir and simmer for several hours. Good with cornbread or tostadas.... In a large baking dish, combine all ingredients except the ribs. Add ribs and cover and marinate in the refrigerator, turning occasionally at least 3 hours. Preheat oven to 350°.... Cut vegetables and beef into medium sized pieces. Do not brown meat. Put all ingredients into crock-pot and cook. The longer it cooks, the better the taste.... Mix together in roaster or covered dish and bake at 325° for 3 1/2 hours, or until meat is tender. Will be browned and all thickened.... Put meat and soups in a 2 1/2 or 3-quart casserole dish, cover and bake in a 350° oven for 3 hours. Serve over cooked noodles or cooked rice.... Boil chicken backs in large pot with salt until tender. Remove chicken, save broth. Remove skin from backs, debone chicken. Into pot add lima beans, corn, tomato sauce, black pepper,... Coat beef with flour and brown in oil in a large Dutch oven. Add onion and garlic and cook until vegetables are soft. Pour off fat. Add remaining... Place onions, carrots, green pepper and mushrooms in butter. Add meat and cook until crumbly. Drain off grease. Stir in juice, potatoes and seasoning. Cover and cook until vegetables are... Saute beef and onion in 2 tablespoons Wesson oil. Add 3 cups water and other ingredients. Grate 1 potato into the mixture. This thickens the mixture. Cook slowly until thick.... Grate all vegetables, except tomatoes (may be shredded finely if prefer). Place in very large kettle. Add tomatoes, salt, pepper, bay leaves, marjoram, paprika, thyme and water to cover; spread... |
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