Stew - page #205
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Combine flour, salt and pepper; coat meat cubes in seasoned flour. Brown in hot shortening in small Dutch oven. Add soup, water, onion and basil. Cover and bake in a... Fry bacon and onion over low heat until onion is transparent and bacon is crisp. In Dutch oven, add bacon ad onion. Add the tomatoes and okra, salt, black pepper... Cover rabbit pieces with cold salted water in a saucepan (2 to 3 tablespoons of salt to 6 to 8 cups water). Let stand about 1 hour.|| Drain off the water in a... Cut and peel potatoes to boil. Put all ingredients in huge pot. Cook for about half an hour after it boils.... Toppings: shredded Cheddar cheese sour cream diced avocado sliced green onions Cut chicken into 1-inch squares. Cook chicken, onion, green... Fry bacon and drain on paper towel. Mix bacon grease with flour and brown. Put all seasonings (except bay leaves) into a cup and crush. Add remaining ingredients except shrimp,... Saute onions, then add ground beef and brown until done. Add beans, corn, salt and pepper. Stir until warm, then add cheese and hot sauce. This is a quick and... Layer ingredients in order given in small baking dish. Cover tightly with foil and bake at 250° for 4 hours.... Rinse and drain lentils. In a large saucepan combine lentils, chicken broth, undrained tomatoes, potato, carrot, celery, onion, parsley, basil, garlic and pepper. Bring to boiling. Reduce heat. Cover and... Heat oil in skillet. Brown stew meat. Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt and pepper. Simmer, covered, 1 1/2 hours or until meat is tender. Add potatoes... Roux: Mix flour and oil together in a 4-cup measure. Microwave on High 7 minutes. Stir well, microwave on High 30 seconds more. Roux will be dark caramel.|| Gumbo: In... Place preceding ingredients in your slow cooker in order given. Stir until mixed, then cover and cook on low heat overnight or 10 to 12 hours.... Mix all together; place in large casserole dish with tight fitting lid. Bake at 250° for 6 to 12 hours. Great served over noodles.... Arrange raw beef in single layer in a casserole dish. Put vegetables in layer on top of meat. Salt and pepper to taste. Sprinkle top with 1 tablespoon sugar. Pour... Wash chicken and cut as for frying. Discard any large gobs of fat; remove all of skin. Dry well on paper towels.|| Make a dark roux by heating oil in... Use 2-quart saucepan. Cook ham, beef or chicken until almost done. Add celery, onions, stewed tomatoes, corn and sugar. Steam about 15 minutes. Drop whole okra on top of stew... Combine all ingredients in a 2 quart baking dish. Cover and bake for 3 hours at 325°. Serve over noodles.... Boil lobsters and remove meat immediately. Use a heavy kettle and simmer coral, tamale and shells in 1/2 cup butter for 8 minutes. Remove shells and add meat... Heat 1-inch water to boiling in medium saucepan. Add beans and carrots. Return to boiling. Reduce heat. Simmer, covered, until almost tender, about 12 minutes. Drain. Cook and stir onion... For The Roux:1 c. plain flour1 c. cooking oil In a black iron skillet, combine flour and oil for roux; cook over medium-high... |
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