Stew - page #211
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Bring soups milk, and celery salt to boil-add salmon and margarine. Bring just to boiling point. Turn stove off and serve. Very good.... Cut chicken into desired chunks-add water with salt and pepper to taste and cook till chicken is fork tender. Chop vegetables-add to chicken. Cook till veggies are tender. Add milk... Place all ingredients into large oven-proof casserole dish and mix well. Bake at 250 degrees for 5 hours. Yield: 6-8 servings.... Remove as much fat as possible from meat. Wash thoroughly. Braise meat in a large kettle. Add 1/2 cup water; add onion and green pepper and braise until onion and... Line the bottom of a large pot with bacon. Place a layer of potatoes over the bacon; then a layer of fish, in bite-size pieces; then a layer of onion... Brown flour in oil in large heavy pot slowly, stirring to make mahogany brown roux. Add chopped vegetables and saut until soft. Add tomato sauce, tomatoes, chicken stock, water, okra... Wash oysters thoroughly, and add to milk. Season to taste with salt and pepper. Cook until well done. Serve with crackers.... Heat oven to 350°. Boil chicken and shred. Put in bottom of 13 x 9-inch pan. Pour soup on top. Put desired amount grated cheese on top. Prepare Stove Top... chicken fricassee and dumplings Dumplings:2 cups Bisquick1 tsp. parsley1 tsp. poultry seasoning2/3 cup Milk Mix together the 1 cup Bisquick, salt, paprika, and pepper.|| Wash and pat dry chicken. Mix dry ingredients and put... You may want to double up on the shrimp and omit the oysters, or you may omit the oysters and substitute scallops. Peel shrimp and reserve heads and tails to... Saut?© vegetables in the oil. Add the roux mix slowly. Stir constantly and begin to add broth. Add sausage and remainder of broth; cook slowly. Add the black pepper, cayenne... Heat oil in heavy skillet. Saut?© onion and green pepper. Cook until tender. Add meat and brown, stirring frequently. Add remaining ingredients. Simmer 1/2 hour. Makes 4 to 6 servings.... Add together flour, salt and pepper to make seasoned flour. Cook rice; keep hot. Saut?© onion, celery and garlic in butter until lightly brown. Add lamb and liquid season. Cover... homemade chicken and dumplings Knead together. Roll out dough and cut into squares. Cook desired amount of chicken until done; leaving enough broth in pan to cook dumplings. Add dumplings and cook until done.... Boil chicken; cube. Boil noodles. Drain water and on low heat stir in remaining ingredients. Serves 6.... Chop vegetables; mix everything raw and put in roaster (you can brown meat first or put in raw). Cover and bake at 250° for 3 to 4 hours.... Preheat oven to 250°. Combine the beef carrots, celery, onions, sugar, potatoes, tapioca and tomato juice. Place the beef mixture in a covered greased casserole and bake at 250° for... Preheat oven to 375°. Melt margarine in iron skillet. Stir in flour, salt and pepper. Gradually add milk and broth, stirring until bubbly. Add chicken, onion, peas and carrots. Cook... Brown beef. Drain and rinse. Combine all ingredients except chips and cheese. Simmer on low until all is warmed. Crumble chips and place in bottom of each bowl. Cover chips... |
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