Venison stew

Venison stew

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • margarine - 2 Tbsp
  • chopped onion - 1/2 c
  • cloves garlic, minced - 2 item
  • dry red wine - 1/2 c
  • can tomato sauce - 1 oz
  • salt and pepper to taste - 1 item
  • chopped parsley - 1 Tbsp
  • sliced carrots - 2 item
  • diced potatoes - 2 item
  • venison stew cubes - 2 lb
  • sliced stalks celery - 3 item

How to make venison stew:

Salt and pepper venison cubes. Brown lightly in skillet in 2 tablespoons margarine. Put celery and onion in slow pot. Add browned cubes and all remaining ingredients. Cover and cook on medium 12 hours. Stir occasionally.

Recipe categories: Lunch/snacks, One Dish meal, Stew.

Rating:
Venison stew
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT12H20M
Total Time: PT12H20M


Cause of complaint:

Related ingredients:
shredded sharp cheddar cheese, potatoes, mushrooms, fresh scallops, slices bacon, diced, oysters and liquid, head lettuce, broken, head lettuce, shredded or slightly more, can pineapple, drain and reserve juice, thin spaghetti 3 to 4 pieces
You may be interested in these recipes: