Venison stew
Venison stew
Ingredients/Components
- water - 1/2 c
- margarine - 2 Tbsp
- chopped onion - 1/2 c
- cloves garlic, minced - 2 item
- dry red wine - 1/2 c
- can tomato sauce - 1 oz
- salt and pepper to taste - 1 item
- chopped parsley - 1 Tbsp
- sliced carrots - 2 item
- diced potatoes - 2 item
- venison stew cubes - 2 lb
- sliced stalks celery - 3 item
How to make venison stew:
Salt and pepper venison cubes. Brown lightly in skillet in 2 tablespoons margarine. Put celery and onion in slow pot. Add browned cubes and all remaining ingredients. Cover and cook on medium 12 hours. Stir occasionally.Recipe categories: Lunch/snacks, One Dish meal, Stew.
Rating:
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