Steak - page #46
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Mix the green onions with the rest of the ingredients except the steak to make marinade. Place steak in a glass dish. Pour marinade over steak. Cover and turn occasionally... Beef with Broccoli:1 lb. flank steak1 bunch broccoli1 Tbsp. oil1/2 tsp. ginger root, fresh1 tsp. garlic, minced Slice steak into very thin slices on the diagonal. Marinate steak in marinade... Cut meat into strips. In skillet brown meat in oil. Remove meat from skillet; add gravy and water bringing to a boil, stirring constantly. Stir in remaining ingredients except noodles.... Cut meat into strips. In skillet brown meat in oil. Remove meat from skillet; add gravy and water bringing to a boil, stirring constantly. Stir in remaining ingredients except noodles.... Cook rice according to package directions; drain. Add thyme, marjoram, green onions, pimento, mushrooms and margarine; set aside. Place meat on waxed paper and pound it with mallet or other... Pound meat on wooden board with meat hammer; cut into servings. Sprinkle with flour on both sides. Brown meat on both sides in 1 tablespoon margarine and 1 tablespoon Crisco.... Trim fat from steak. Cut into 36 (1 1/2-inch) cubes. Set aside. Combine remainder of ingredients, except toasted rolls, in a large, shallow dish. Add steak. Cover and marinate at... Cut steak into strips. Combine flour, salt and pepper; coat meat strips. In large skillet, cook meat in hot oil until browned on all sides. Drain tomatoes,... Bread Stuffing:1 Tbsp. minced onion2 Tbsp. butter1 c. soft bread crumbs2 Tbsp. chopped celery1/4 tsp. salt1/4 tsp. poultry seasoning Cook and stir onions in butter until tender. Add bread crumbs.... Cut steak into diagonal strips about 1/4 x 2-inches. Preheat large skillet; sprinkle salt into skillet. Brown meat. Mix garlic, ginger, sugar and soy sauce; stir into meat. Cover. Reduce... Cut round steak into serving pieces. Pound seasoned flour into steak. Brown steak on both sides in shortening. Add water; cover; cook over low heat for 45 minutes. Uncover; cook... Make sauce by sauteing garlic and onions in 1/4 cup butter. Add lemon juice and Worcestershire sauce and heat. Add parsley just before serving. When ready to serve, heat cast-iron... Salt both sides of flank steak well. Spread both sides generously with French dressing. Let steak marinate in refrigerator several hours. Broil 2-inches under high heat for 5 to 7... Cut or score both sides of steak diagonally and dust with flour. Saute in heated butter until well browned on both sides. Season with salt and pepper, then add vegetables;... Combine soy sauce, brown sugar, oil, ginger, salt and pepper in deep bowl; mix well. Cut steak into thin slices. Add steak and water chestnuts to marinade; toss until coated.... Press meat into 9 x 12-inch (or similar) casserole dish. Sprinkle with soup mix. Spread with cream of mushroom soup. Cover with Tater Tots. Bake at 350° for 45 minutes.... Preheat oven to 375°.|| In shallow baking pan, place steak on heavy-duty aluminum foil (18 x 18-inch). Sprinkle both sides with Lipton onion soup mix. Wrap foil loosely around steak,... Cut beef into strips. Heat oil in skillet. Add beef. Cook, turning frequently, until brown. Stir in water, onions, garlic and ginger. Heat to boiling. Reduce heat. Cover and simmer 15... Combine breadcrumbs, onion, celery, parsley, seasonings and enough water to moisten. Spread stuffing on steak and roll like a jelly roll. Brown roll in Crisco; when roll has been browned... Melt butter in skillet. Cook onions. Add 1/4 teaspoon salt in butter; cook until tender. Keep onions warm over heat. Stir together, salad oil, lemon juice, garlic, salt and pepper.... |
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