Steak - page #41
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In large skillet, arrange meat and cook in oil until brown. After browning meat, add onion soup mix and tomatoes. Sprinkle with oregano, garlic powder, pepper and vinegar. Cover and... Season cubed steak or cubed venison with salt, onion powder, garlic powder and pepper. Season flour with onion powder and pepper. Coat steak with flour and fry in oil until... Cut meat in 1-inch squares. In large skillet, brown on all sides in hot shortening. Remove from skillet. Add gravy mix and water. Bring to boiling, stirring constantly. Stir in... Combine 1 tablespoon flour with salt. Dredge meat in mixture. Heat skillet and add 2 tablespoons butter. When heated, add sirloin strips and brown quickly, flipping meat to... Rub chuck roast with meat tenderizer and place in refrigerator for 4 hours. Make a marinade from remaining ingredients. Remove roast from refrigerator; slice into serving size slices.... Fry steak. Fry onions. Put onions on top of steak and simmer for 10 to 20 minutes. Put on hot plate and eat.... Cut meat in one-inch squares. Brown meat in one tablespoon of hot shortening. Remove from skillet; add gravy mix and two cups of water. Bring to boil, stirring constantly. Stir... Very lightly salt round steak or use tenderizer salt. Grate carrots. Add to prepared bread cubes. Add sage, thyme and grated onion. Mix bouillon cube in water until dissolved. Add... Pound with meat pounder flour, salt and pepper into steak. Brown (in oil) on both sides. Remove from pan and place in casserole. Stir in same pan a little more... Blend baking mix, salt, pepper and paprika. Coat meat pieces. (Reserve remaining seasoned mixture.) Cook meat in hot shortening until brown. Add 1/4 cup of the water. Cover and cook... Combine flour, salt, paprika and pepper. Set aside. Dip steak in milk, then flour mixture, pressing to coat each side thoroughly. Pan-fry in oil 5 minutes per side. Serve with... Layer steak in baking dish. Sprinkle with meat tenderizer, Worcestershire sauce and ketchup. Add bell pepper and onion rings. Cover and bake at 250° for 4 hours. If liquid gets... Cut beef round steak in 1/2-inch strips. Coat with mixture of all-purpose flour, salt and pepper. In large skillet brown strips in 1/4 cup hot shortening.|| Drain tomatoes, reserving the... Marinate the meat according to directions. Grill the vegetables until tender-crisp. Remove and keep warm. Grill meat until preferred doneness.|| Assembly: Place strips of vegetables and meat into tortillas that... Mix salt, pepper and flour. Roll cut steak pieces in mixture. Add onion to steak pieces and put in frypan; brown nicely. Put meat in a 2-quart casserole. Put soup... Saute mushrooms and onion in 2 tablespoons of butter. Remove from pan. Remove fat and bone from steak. Cut into medium size chunks or strips. Melt... Cut steak into thin strips. In large skillet (ovenproof if desired) brown meat in oil, using high heat. Add onions. Saute until tender. Add mushrooms. Reduce heat, cover and simmer... Combine all ingredients except steak; add steak. Marinate steak in sauce for 2 hours. Broil 3 inches from heat to desired doneness. Yield: 4 servings.... Combine the first 3 ingredients, sprinkle on both sides of steak. Combine egg and 2 tablespoons milk in shallow dish. Dip steaks in egg mixture; dredge in cracker crumbs. Pour... Cut beef into 3 x 1-inch strips. Brown in oil in skillet; transfer to slow cooker. Combine the next 7 ingredients; pour over beef. Cover; cook on low for 5... |
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