Steak - page #44
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Put in an oblong baking dish or crock-pot the cut up steak. Put on top of steak the cut up onion, green pepper, salt and pepper. Then put the whole... Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour. Grill steaks,... Seasoning:2 tsp. shoyu sauce dash of pepper1 tsp. cornstarch1 tsp. liquor1/4 tsp. sugar1 tsp. salt Slice beef thinly and mix in seasoning. Soak for at least 10 minutes. Cut broccoli... Sauce:*1 tsp. wine2 tsp. shoyu sauce1 tsp. cornstarch2 Tbsp. oil2 tsp. sugar Gravy:1 tsp. cornstarch1 tsp. shoyu sauce1 Tbsp. catsup2 tsp. sugar1/2 tsp. Worcestershire sauce *Slice and soak beef in... Marinade:1/4 c. shoyu sauce1 Tbsp. sugar1 Tbsp. flour Score steak and rub with dry mustard. Marinate in sauce for about 1 hour. Broil medium-rare. Boil leftover marinade with a little... Preheat broiler. With sharp knife, score both sides of flank steak for even broiling. Place steak in broiling pan. In bowl, mix onions, olive oil and salt. Rub mixture on... Marinade:1/4 c. soy sauce1/4 c. Worcestershire sauce1/4 c. vinegar2 Tbsp. ginger, minced2 Tbsp. fresh lemon juice2 Tbsp. cilantro, chopped dash of pepper Combine ingredients. Score meat. Marinate in sauce at... Marinate the London broil in soy sauce for at least 24 hours, turning as often as possible. Cook for 1 hour or until done on barbecue grill.... Mix all ingredients except onions. Place in covered casserole and bake 2 1/2 to 3 hours at 325°. About half hour before done, add drained onions. Serves 5.... Brown meat. Pour off all grease. (You may want to rinse meat off.) In a saucepan pour low-fat beef gravy. If you want it real meaty tasting add a beef... Cut steaks into strips; brown in cooking oil. Add onion and pepper, chopped in strips. Cover for 5 minutes. Add tomatoes and soy sauce, cook until thickened.... Steak should be cut in serving pieces. Salt and pepper. Place in bottom of crock-pot. Sprinkle dry onion soup over all. Cook on low for 8 hours, or high for... Marinade:6 Tbsp. red wine vinegar2 tsp. oregano leaves, crushed1 tsp. ground black pepper2 bay leaves2 Tbsp. olive oil1 1/2 tsp. salt2 cloves garlic, minced1/4 tsp. ground cloves Stuffing:3 Tbsp. butter3/4... Combine oil, green peppers and onions in 10 x 6 x 2-inch oblong baking dish. Microwave, uncovered, at time cook (level 10), saute until vegetables are soft, stirring twice. Add... Grease baking dish and flour generously. Pat one can chuck in bottom of pan and cover with one can undiluted mushroom soup. Bake at 350° for about 40... Spray 9 x 12-inch baking dish with cooking spray. Set aside. Mix flour, oregano, basil, thyme, salt and pepper on small plate. Cut steak into 8 pieces. Dredge with flour... Butterfly flank steak. Be careful not to cut into two separate pieces. Open flank steak and rub with garlic. Spread cream cheese over meat. Place spinach leaves on cream cheese.... Pound steak to 1/4-inch. Cut into pieces. Stir together egg and milk; combine cracker crumbs, 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip meat into egg mixture, then in cracker... Toss steak with flour, salt and pepper. Put in casserole dish. Bake for 20 minutes at 400°. Add remaining ingredients. Mix well. Cover. Bake for 40 minutes at 400°. Serve... Salt and pepper steak. Brown on both sides. Place in 13 x 9-inch baking dish. Add remaining ingredients. Bake at 325° for 1 1/2 hours. Serves 5 hungry men.... |
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