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Quick beef burgundy

Quick beef burgundy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can mushrooms, drained - 8 oz
  • Burgundy wine - 3/4 c
  • stew beef
  • can mushroom soup - 1 item
  • envelope Lipton onion soup mix - 1 item
  • jar whole onions - 1 item

How to make quick beef burgundy:

Mix all ingredients except onions. Place in covered casserole and bake 2 1/2 to 3 hours at 325°. About half hour before done, add drained onions. Serves 5.

Recipe categories: Main dish, Beef, Steak.

Rating:
Quick beef burgundy
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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