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Monterey jack cheese soup

Monterey jack cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/4 tsp
  • dash of pepper - 1 item
  • grated cheese
  • garlic clove, minced - 1/2 item
  • finely chopped onion - 1/2 c
  • chicken stock - 1 c
  • medium white sauce
  • large tomato, chopped, peeled and diced - 1 item
  • large green chilies, seeded, veins removed and chopped - 2 item

How to make monterey jack cheese soup:

Put onion, tomato, chilies and garlic in pot with chicken stock; cook until tender. Remove from heat; slowly stir in white sauce, then milk, stirring constantly. Add salt, pepper and cheese. Simmer slowly over low heat until cheese melts. Serve immediately. Makes 6 servings.

Recipe categories: Low calorie, Soups & stews, Low Carb.

Rating:
Monterey jack cheese soup
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, granulated sugar, milk, sour cream, vegetable oil, red wine vinegar, salt and pepper, salt
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