Saltwater fish - page #3
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Cover fish in Italian dressing and let marinate for 3 to 4 hours. Take out of marinade and wrap in heavy aluminum foil. Place on the grill and cook five... poached salmon with caper sauce Thaw fish if frozen. Rinse the fish and pat dry with paper towels. In a 10-inch skillet, combine chicken broth, wine and pepper. Bring to boiling. Reduce heat. Place fish... Cook sliced potato in boiling water, 5 to 6 minutes, until tender. Drain, rinse under cold water and pat dry. Dice cooked potato slices.|| In a skillet over high heat,... Combine 1/3 cup of milk, 1/3 cup soup and eggs. Mix well. Add stuffing mix and tuna. Mix lightly. Shape into 4 to 8 patties. Heat margarine in large skillet.... Place fish fillets in baking dish. Pour tomato soup, undiluted over fillets. Sprinkle with parsley and Parmesan cheese. Bake for 30 minutes at 375°.... Place salmon into mixing bowl. Remove bones, reserving liquid in bowl. Break salmon apart with a fork. Add slightly beaten egg, lemon juice, onion, salt and pepper; mix well. Add... Drain salmon and flake it in a large mixing bowl. Beat an extra large egg and add to bowl with a can of undiluted cream of celery soup. Mix in... Combine all ingredients, but salmon, and shake well. Place salmon on rack in shallow pan, skin side down. Baste salmon with sauce 1/2 hour before broiling. Broil for 7 to... Reserve 1/2 cup noodles. Drain and chunk tuna and combine with remaining ingredients in a 1 1/2-quart casserole. Bake at 350° for 30 minutes. Stir and top with reserved noodles.... Mix salmon and cream cheese in a bowl by hand. Dice 1 small onion and mix. Add salt, horseradish and lemon juice. Mix until all is blended.|| Put in a... Drain salmon, reserving liquid. Add baking powder to liquid and let stand for 2 to 3 minutes. Beat in egg; add onion and salmon. Stir in enough flour and meal... Cut chilled butter into flour. Stir in water to form pastry. Roll between waxed paper to desired thickness. Place in 10-inch quiche pie pan. Flute edges.|| Saute onion and broccoli... Saute garlic and onion in olive oil. Add tomatoes, basil, salt and pepper. Simmer a few minutes. Set aside. Cook tuna in a nonstick skillet about 10 minutes. Add to... Place fish on bottom of greased dish. Pour soup over fish. Place stuffing on top. Pat with butter. Bake uncovered 350° for 1/2 hour. Top with cheese and put in... Drain salmon; discard skin and bones and mash. Stir in eggs, fish juice and crumbs, blending well. Add seasonings and lemon juice, mixing well. Divide in 1/4 cup portions and... Mix butter, flour and milk over low heat on stove (makes a white sauce). Slowly add small amount of white sauce to egg yolks and stir into remaining sauce. Add... Flake salmon and add beaten eggs. Add remaining ingredients and place in a greased loaf pan. Bake at 350° for 30 minutes.... |
3.0 • Stuffed Haddock