Microwave breakfast ring

Microwave breakfast ring

Ingredients/Components

• milk - 1 Tbsp
• chopped nuts - 1/4 1/2
• brown sugar - 1/3 c
• butter - 3 Tbsp
• refrigerated biscuits 10 in pkg - 1 pkg

How to make microwave breakfast ring:

Mix sugar, butter and milk in a 1 1/2-quart round baking dish. Microwave on High 1 minute or until butter melts. Stir in nuts. Cut each biscuit into 4 equal pieces. Arrange over sugar mixture. Stir to coat each piece. Move mixture to edges. Place a custard cup upside down in the center of the dish. Microwave on High for 3 minutes, rotating every minute. Remove. Let stand for 2 minutes. Invert on a serving plate and serve immediately.

Recipe categories: Breads, Microwave, Rolls/biscuits.