Rabbit - page #2
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Wash and dry rabbit. Roll in flour. In large skillet, melt butter. Brown rabbit. Add onion and garlic. Cook until onion is clear. Add... Cook potatoes and carrots together. Brown sausage and onion; add meats (except shrimp), vegetables and seasonings. Cook slowly about 1 1/2 hours. Add shrimp last 5 minutes of cooking time.... Soak rabbit 2 days in pickling mixture. Reserve 1 cup mixture. Dry rabbit, dip in flour and fry (like a chicken) in oil or fat. Remove rabbit... Clean rabbit and cut into serving pieces. Roll in flour, then salt and pepper. Fry in oil until tender. Do as you would if frying chicken.... Wrap rabbit in strips of pork fat and put in roasting pan with carrot, mandarin slices, chopped shallots, herbs and white wine. Roast in 350° oven for 1 1/2 hours.... Roll rabbit pieces in flour, salt and pepper. Brown the meat in skillet, using 4 to 5 tablespoons of cooking fat. Then add onions and lemon juice. Cook until done.... Grind rabbit meat. Add all ingredients, mixing well. Make into patties. Ready to fry. Cook until well done. Can be frozen for special occasions.... Dredge 1-inch cubes of beef in flour, pepper and salt. Brown in a little fat in the bottom of a soup kettle. Add onion and celery. Cook for about 20... Boil rabbit until tender in water with salt and onion. Put in baking container and bake until brown. Sprinkle with pepper.... Gravy:1 Tbsp. minced onion4 Tbsp. flour1 c. milk1 c. beef or chicken broth butter, if needed salt and pepper to taste Roll cut up rabbit in flour that has been... Cut rabbit into serving pieces. Season with salt and pepper. Lightly brown the rabbit in butter in a heavy saucepan. Add onions, celery, parsley and soup stock or bouillon. Cover... Marinate rabbit in milk for 30 minutes. Fry slowly in butter until tender and brown. Season to taste. Make gravy by adding flour to fat in skillet, blending well. Then... On waxed paper, combine flour and paprika. Use to coat rabbit pieces. In 12-inch skillet over medium-high heat in hot salad oil, cook rabbit, a few pieces at... Roll rabbit in mixture of flour, salt and pepper. Heat fat or oil, about 1/4 inch deep, in heavy frypan, large enough to hold the pieces without crowding. Use moderate... |
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