Low-fat banana bread

Low-fat banana bread

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1/2 tsp
• salt - 1/8 tsp
• baking powder
• baking soda - 1/2 tsp
• all-purpose flour
• cooking oil - 1/4 c
• mashed banana - 1 c
• nonstick spray coating - 1 item
• slightly beaten egg whites - 2 item

How to make low-fat banana bread:

In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon and salt. In a large bowl, stir together egg whites, banana, sugar and oil. Stir flour mixture into banana mixture just until moistened.

Spray an 8 x 4 x 2-inch loaf pan with nonstick spray. Spread batter. Bake in a 350° oven for 45 to 50 minutes. Cool bread in the pan for 10 minutes.

Recipe categories: Breads, Quick breads, Bananas.