Potato - page #21
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Beat together until well blended. Pour into well-greased 2-quart casserole dish. Bake at 350° for 45 to 55 minutes. Serves 8.... Cut potatoes lengthwise into 4 wedges. Place skin side down in a 9 x 13-inch baking dish or pan. Combine remaining ingredients. Brush over potatoes. Bake at 375° for 1... Topping:1 c. brown sugar1/2 c. flour1 c. pecans1/3 c. butter Combine potatoes, sugar, eggs, butter, milk and vanilla together. Pour in baking dish. Mix topping together and sprinkle on top... Slice bacon into 1-inch strips and fry in pan until crisp. Remove bacon; drain on paper towel. Add potatoes and onions to bacon fat; fry until lightly browned. Add bacon,... Melt butter in casserole dish. Mix hash browns, mushroom soup and milk together in same casserole dish. Sprinkle grated cheese on top. Bake in oven for 1 hour at 350°.... Melt butter; stir in sour cream until smooth. Set aside. Butter bottom of a 13 1/2 x 8 3/4-inch baking dish. Slice 4 potatoes to form bottom layer. Salt and... Mix the potatoes with the milk and other ingredients. Place in a 9-inch Pyrex dish.Topping:1 c. corn flakes, crushed1/2 c. chopped nuts1/2 c. light brown sugar3/4 stick melted margarine Mix... Topping:1 c. brown sugar1/3 c. flour1 c. chopped nuts1/3 c. butter Mix the first 5 ingredients together; spread into buttered casserole dish.|| Topping: Mix ingredients together with fork; spread on... Topping:1 c. brown sugar1/3 stick margarine1/2 c. flour1 c. pecans Mix the first 7 ingredients together; pour in baking dish.|| Topping: Mix ingredients and spread evenly over top of potato... Boil potato until soft; mash. Add vanilla, salt and sugar. Mixture will be consistency of dough. Roll out onto oiled paper. Roll out with more powdered sugar to about the... Cook potatoes in salted water. When soft, rub through a strainer (you should have about 2 to 2 1/2 cups). Scald the milk with onion. Remove onion and mix the... Boil potatoes in water, broth and cream of celery soup until soft. Add milk.|| Pinch biscuits into small pieces (about the size of a quarter) and drop into boiling soup.... Mix and stir well. It should be made several hours before putting on table. Throw in bits of pickles and hard-boiled eggs.... Mix together hash browns, large sour cream, Cheddar cheese soup (undiluted), cream of celery soup (undiluted) and small amount of minced onion. Pour into rectangular baking dish; sprinkle with shredded... Combine first 7 ingredients well and put in casserole dish. Spread next 3 ingredients over mixture and sprinkle with pecans just before baking. The first ingredients can be made the... Topping:1 c. coconut1 c. pecans1/2 c. brown sugar1/2 c. self-rising flour1 tsp. vanilla1/4 stick butter Mix all ingredients well. Put in buttered casserole dish. Mix ingredients for topping and spread... Preheat oven to 400°. Grease 2-quart casserole dish. In bowl, combine potatoes, cheese, onion, parsley and bread crumbs and mix well. Turn into dish. Blend salt, pepper, butter and milk.... Pour mixture over potatoes and toss to coat. Bake at 350° for 1 hour or until done. Stir occasionally to absorb liquid.... Preheat oven to 400°. Grease a 1-quart casserole dish. In 1-quart saucepan, over medium heat, cook frozen onion until tender. Stir in soup and cream cheese cubes. Cook, stirring constantly,... Grease a baking dish. In a mixing bowl, combine the sweet potatoes, orange juice, milk, vanilla, sugar, salt, 3 tablespoons melted butter and cinnamon. Beat until fluffy and pour into... |
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