Pork - page #14
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Place ham, cut side down, on a rack or bed of crumbled foil in large pan. Do not cover. Place in a 325° oven and bake according to the following... In skillet, brown chops using the oil. Remove chops and place in large baking pan. Combine remaining ingredients and pour over chops. Cover and bake at 325° for 1 1/2... Rinse lentils. Boil in 6 cups of water until tender. Drain. Rinse.|| Combine lentils with onion, garlic, tomatoes, carrots and chicken broth in large saucepan. Simmer about 45 minutes. Add... Rinse beans and add 2 quarts cold water. Bring to boil, then simmer 2 minutes. Remove from heat. Cover. Let stand for 1 hour or add beans to water and... Cook rotini and drain. Add all other ingredients. Mix well. Better if made the day before serving.... Place following ingredients in blender: tomato sauce, vinegar, onion, garlic, flour, chili powder, oil, salt, oregano and cumin. Blend well.|| Layer chops and sauce in baking dish. Cover and refrigerate... Combine all ingredients, except the pork roast, in a large plastic bag. Place roast in, press all the air out and tie securely. Marinate for 2 hours or longer. Reserve... Combine eggs, sausage and milk. Then add remaining ingredients and mix well. Rest mixture in bowl about 12 hours or overnight. Bake in greased 9 x 13-inch pan at 325°... Topping:1 1/2 c. brown sugar1 1/2 Tbsp. dry mustard1 c. tomato juice1/4 c. vinegar Mix the meats together and then add the other ingredients. Use a large pan to bake... Topping:3 c. crushed cornflakes1/2 c. melted butter Cut bread slices in half. Layer in bottom of greased 9 x 13-inch pan until all is used. Layer 1/2 of ham pieces,... Wash ham well. Place in large roasting pan. Slice into skin of ham 1 inch apart, turning ham once. Salt and pepper well. Pat on 1 cup brown sugar and... Mix all together and place in loaf pan.Sauce:1 c. brown sugar3 Tbsp. vinegar1 tsp. mustard Mix and pour over loaf. Bake at 350° for 40 to 45 minutes.... Topping:2 sliced boiled eggs chopped green onions Saute onions in oil. Pre-fry sausage and drain. To the onions, add sausage, pork and chicken. Add soy sauce, celery, carrots and cabbage.... Brown and drain sausage. Mix mushroom soup with milk. Add onions to taste. Top with Cheddar cheese. Shred potatoes for 9 x 13-inch pan. Mix all together, then put into... Dip pork chops in beaten egg, then in crumbs to coat it. Fry quickly in heated Pam coated skillet just to brown slightly. Place in greased roaster pan and spread... Punch holes with knife in chops. Mix remaining ingredients. Spread marinade with brush over chops. Turn chops and do same to other side using all the sauce. Refrigerate 2 hours.... In large bowl, whisk together mayonnaise, milk, vinegar, minced onion, oregano, salt, pepper and garlic. Add remaining ingredients; toss to coat. Cover and chill for 1 hour to blend flavors... Brown pork chops in shortening; drain off excess fat. Add salt and pepper. Pour over pork chops. Cover and simmer 45 minutes. Add green pepper; cover and simmer another 15... Drain pears. Dry centers with paper towel. Have cream cheese at room temperature. Mix with syrup until smooth with no lumps. Fill pears; garnish with drained cherries pushed into center... Brown ribs in shortening; add onion, salt, pepper and water. Cover and simmer for 1 hour over low heat. Add sauerkraut; cover and cook for 20 minutes.... |
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