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Italian pasta salad

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Ingredients/Components

pkg - 1 oz
salt - 1 tsp
pepper - 1/8 tsp
clove garlic, minced - 1 item
red wine vinegar
low-fat milk - 1/4 c
minced onion - 2 tsp
bell pepper, chopped - 1/2 c
light mayonnaise - 3/4 c
dried oregano or basil - 1/2 tsp
twist pasta, cooked, drained and rinsed with cold water - 8 oz

How to make italian pasta salad:

In large bowl, whisk together mayonnaise, milk, vinegar, minced onion, oregano, salt, pepper and garlic. Add remaining ingredients; toss to coat. Cover and chill for 1 hour to blend flavors before serving.

Recipe categories: Salads, Pasta, Pork.

Rating:

4.2

Average rating: 4.2, total votes: 6

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