Stuffed pears
Stuffed pears
Ingredients/Components
- cream cheese - 4 oz
- jar maraschino cherries - 1 item
- Mrs - 1 Tbsp
- large can pears - 1 item
How to make stuffed pears:
Drain pears. Dry centers with paper towel. Have cream cheese at room temperature. Mix with syrup until smooth with no lumps. Fill pears; garnish with drained cherries pushed into center of cream mixture. Chill until dinner. Can be made ahead.Recipe categories: Side dish, Pork, Bacon.
Rating:
Related ingredients:
sugar, milk, salt, brown sugar, butter, cornstarch, carton sour cream, stick butter, prepared mustard
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