Baked beans
Baked beans
Ingredients/Components
- bulk sausage - 1 lb
- can chili flavor beans - 1 item
- can pork and beans - 1 item
- can butter beans, drained - 1 item
- can green beans, drained - 1 item
- can yellow beans, drained - 1 item
- can kidney beans, drained - 1 item
- bacon - 1/2 lb
- minced onion - 2 Tbsp
- chopped celery - 1 c
- mustard - 2 Tbsp
- brown sugar - 1 c
- can tomato soup - 1 item
How to make baked beans:
Cook sausage and drain well. Fry bacon, drain and crumble. Mix all. Pour into greased casserole. Bake at 350° for 1 to 1 1/2 hours.Recipe categories: Vegetables, Pork, Beans.
Rating:
Related ingredients:
pkg, large potatoes, baked, frozen spinach, can cream-style corn, tomatoes, peeled and quartered, can asparagus soup undiluted, frozen, chopped spinach, thawed and drained, can plain artichokes, a large cauliflower or 2 smaller ones, broccoli florets, chilled in water for 12 hours
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