Pork - page #583
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Lightly pound the cutlets to make them into thin fillets. Melt half the butter and saut?© the onion, parsley, and celery over gentle heat. Add the seasonings. Remove from the... Preheat oven to 300°. Trim fat from meat and cook, using 1 tablespoon liquid fat. Combine salt, marjoram, thyme and sage. Sprinkle on meat and press with fingers. Brown meat... Cherry Glaze:1 c. cherry preserves2 Tbsp. lemon juice Place smoked ham slices on grill as far as possible from coals. Brush with glaze. Broil at low temperature, brushing with glaze... Sprinkle pork chops with salt, lemon pepper and oregano. Place chops 4 to 5 inches from coals. Grill over low to medium hot coals 25 minutes or until the chops... In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over the top; toss to coat evenly. Yields 6-8 servings.... Salt and pepper steak. Spread with mustard, sliced bacon, onion and dill pickle. Roll up and fasten with nails or toothpicks. Then brown in skillet. Put in roaster and cover... Brown beef with onions, green pepper, salt and pepper. Drain off fat. Add to beans and brown sugar. Bake at 350° for 45 minutes.... Brown beef and onion. Pour off fat. Add remaining ingredients; mix well and pour into 1 1/2 quart casserole dish. Bake at 350° for 30 minutes.... Saut?© bacon and onions in large saucepan until bacon is done and onions tender. Stir remaining ingredients and bring to a boil. Simmer 20 minutes.... Wilt cabbage head in boiling water, drain, and cool. Peel leaves carefully. Brown meat along with onion and bell pepper. Drain well. Season with salt, pepper and chili powder. Add... Trim the bottoms of the Brussels sprouts and pull off any withered leaves. Cook them in boiling salted water until tender, about 10 minutes; drain. Cut the bacon into 1-inch... Saut?© bacon and onion in saucepan. Drain grease. Add remaining ingredients. Simmer 15 minutes, stirring occasionally.... Brown beef and drain fat. Add all remaining ingredients and mix together. Pour into 1 1/2-quart baking dish. Bake at 350° for 30 minutes.... Pour pork and beans into a 1-quart lightly greased baking dish. Mix in onions, brown sugar, molasses, catsup, Worcestershire sauce and dry mustard. Top mixture with bacon strips and bake... Brown meat over medium heat. Add onion rings and green peppers. Simmer, covered, for 5 minutes. Combine brown sugar, vinegar, soy sauce, pineapple juice and cornstarch. Heat until smooth. Add... Combine first 3 ingredients; add meat and rice and mix together. Steam cabbage leaves 3 minutes or until limp. Place a small amount of meat mixture on each leaf; fold... With meat hammer, pound breasts several times. Beat egg and small amount of milk. Put flour in one bowl and bread crumbs in another. Place 1 slice ham and 1... Breading:1 1/2 c. flour1 egg1 c. milk breadcrumbs Melt margarine in pan and lightly brown onions. Add chopped ham or hamburger and garlic; lightly brown. Add broth, sauerkraut, parsley and sugar.... |
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5.0 • Red Beans And Rice
5.0 • Baked Beans
5.0 • Baked Beans
5.0 • Baked Beans
5.0 • Baked Beans