Stuffed pork chops
Stuffed pork chops
Ingredients/Components
- milk - 3 Tbsp
- salt - 1/4 tsp
- dash of pepper - 1 item
- grated onion - 1/4 tsp
- minced parsley - 1 tsp
- diced apple - 1/4 c
- breadcrumbs - 1/2 c
- thick pork chops - 2 item
How to make stuffed pork chops:
Have butcher cut a pocket on the bone side of each chop. Combine remaining ingredients and mix well. Stuff each chop with this mixture. Place in shallow greased pan and bake at 350° for about 1 hour or until tender. Yield: 2 servings.Recipe categories: Meat, Pork, Cajun.
Rating:
Related ingredients:
butter, stick butter, ground beef, hamburger, cans cream of chicken soup undiluted, loaf frozen bread dough, beef sirloin steak, medium size elephant, beef top round steak 1/2-inch thick
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