Pasta shells - page #18
Make shells according to directions. Then lay out on wax paper to cool. Brown hamburger; add salt, pepper, garlic powder and oregano to taste. Drain grease and set aside. Add... Prepare spaghetti sauce. Prepare shells as label directs. Drain well in colander. Preheat oven to 350°. In a large bowl, combine Ricotta and next 6 ingredients. Stuff rounded tablespoonful of... Cook shells in boiling water until they are soft. Rinse in cold water and set aside. Mic Ricotta cheese, egg, Parmesan cheese and nutmeg in a bowl. ... Place in a large bowl. Set aside.Dressing:3/4 qt. mayonnaise1 pt. sour cream1 c. sugar1 c. vinegar1 Tbsp. mustard1 Tbsp. Worcestershire1 Tbsp. seasoned salt salt and pepper to taste celery seed... Brown beef with garlic; drain off fat. Mix next 4 ingredients and stir into beef. Stuff shells. Arrange in greased Pyrex pan. Pour sauce over shells and sprinkle with oregano... Preheat oven to 350°. In large skillet, brown ground beef; drain. In small bowl, combine picante sauce, water and tomato sauce. Stir 1/2 cup sauce mixture into beef along with... Seasonings: salt and pepper garlic powder seasoned salt Mix hamburger with onions and seasonings; brown. Pour off excess fat. Have... Cook the chicken and cool. Cut into small pieces. Make stuffing according to directions. Add chicken and mayonnaise to stuffing. Cook the shells and cool. Stuff the shells with stuffing... Brown ground beef; drain. Combine sauce, water and tomato sauce. Stir 1/2 cup of this into ground beef along with chiles, 1/2 cup cheese and 1/2 can French... In a bowl, blend together the oil, vinegar and Italian dressing. In a large bowl, combine other ingredients. Stir. Pour dressing over and stir. Chill. Keeps good in refrigerator. May... Boil pasta; drain and pour in large mixing bowl. Mix with the pasta the chopped vegetables. Pour bottle of Italian dressing over the pasta and the vegetables. Mix well. Sprinkle... Combine mayonnaise, cheese and milk; mix well. Add all remaining ingredients and mix lightly. Chill several hours or overnight. Serves 4.... Prepare pasta as directed on package, cooking only 9 minutes; drain. Rinse with cold water; drain. Set aside. Mix together cheeses, eggs, salt, pepper, nutmeg and parsley. Fill cooked shells... Salad:1 lb. box rotini, cooked8 oz. pepperoni, sliced and quartered1 c. finely chopped green pepper1 c. finely chopped red pepper1 c. quartered cooked marinated artichoke hearts1/4 c. small capers1/3 c.... Cook shells according to directions on box. Drain and rinse. Mix other ingredients well and stuff into shells.... Cook shells; drain. Cool in a single layer on wax paper. Combine all other ingredients. Fill each shell with 2 tablespoons cheese mixture. Spread bottom of 13 x 9-inch baking... Cook and drain shells. Add chopped green pepper and diced onion. Mix tomato soup, sugar, oil and vinegar together. Pour over shells and refrigerate overnight.... Cook shells according to directions. Cool. Mix cheeses, eggs, parsley and oregano together. Stuff into shells. Place in baking dish and pour stewed tomatoes over all. Bake at 375° for 50 minutes. Contains about 275... In bowl mix well Ricotta cheese, Mozzarella cheese, Parmesan cheese, egg, spinach, oregano and salt. Stuff about 3 tablespoons cheese mixture into each shell. In 12 x 8-inch baking dish,... |