Mexican stuffed shells
Mexican stuffed shells
Ingredients/Components
- water - 1/2 c
- can tomato sauce - 1 oz
- 4 oz - 1 c
- ground beef - 1 lb
- can chopped green chiles, drained - 1 oz
- can Durkee French fried onions - 1 item
- pasta stuffing shells, cooked and drained - 12 item
- jar medium or mild picante - 1 oz
How to make mexican stuffed shells:
Brown ground beef; drain. Combine sauce, water and tomato sauce. Stir 1/2 cup of this into ground beef along with chiles, 1/2 cup cheese and 1/2 can French fried onions; mix well. Pour half of remaining sauce mix on bottom of baking dish (9 x 13-inchesRecipe categories: Side dish, Beef, Pasta shells.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, salt, butter, carton sour cream, margarine
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