Stuffed shells florentine

Stuffed shells florentine

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Ricotta cheese - 1 c
  • shredded Mozzarella cheese - 1 c
  • grated Parmesan cheese - 1/4 c
  • egg, slightly beaten - 1 item
  • oregano - 1/2 tsp
  • salt - 1/4 tsp
  • pkg - 1 oz
  • jumbo shells, cooked al dente, drained and cooled - 12 item
  • jar spaghetti sauce - 1 1/2

How to make stuffed shells florentine:

In bowl mix well Ricotta cheese, Mozzarella cheese, Parmesan cheese, egg, spinach, oregano and salt. Stuff about 3 tablespoons cheese mixture into each shell. In 12 x 8-inch baking dish, spread 1/2 of sauce. Arrange shells, stuffed side up in sauce. Spoon rest of sauce over shells. Cover with foil and bake at 350° for 35 minutes. Sprinkle with parsley.

Recipe categories: Spinach, Main dish, Pasta shells.

Rating:
Stuffed shells florentine
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

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