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Italian stuffed shells

Italian stuffed shells
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • Parmesan cheese - 3/4 c
  • Mozzarella cheese, shredded - 1 lb
  • oregano - 1 item
  • Italian seasoning - 1 item
  • parsley - 1 item
  • large can tomato puree - 1 item
  • large container Ricotta cheese - 1 item
  • large box jumbo shells - 1 item
  • Spaghetti Sauce:2 medium cans tomato paste

How to make italian stuffed shells:

Spaghetti Sauce:2 medium cans tomato paste1 large can tomato puree Italian seasoning In 13 x 9-inch pan spread a thin layer of sauce on the bottom of pan. Stuff cheese mixture in shells (about 2 tablespoonfuls). Place the shells open face d

Recipe categories: Pasta, Pasta, rice and grains, Pasta shells.

Rating:
Italian stuffed shells
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, oregano, can cream of mushroom soup
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