Shell salad
Shell salad
Ingredients/Components
- sugar - 3/4 c
- oil - 3/4 c
- vinegar - 3/4 c
- can tomato soup - 1 item
- onion - 1 item
- green pepper - 1 item
- shells - 1 lb
How to make shell salad:
Cook and drain shells. Add chopped green pepper and diced onion. Mix tomato soup, sugar, oil and vinegar together. Pour over shells and refrigerate overnight.Recipe categories: Salads, Pasta, Pasta shells.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, coconut, mayonnaise
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