Nuts - page #13
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Mix first 2 ingredients in saucepan. Stir in Pet milk. Boil to 236°, stirring constantly, to soft ball stage. Remove. Add nuts and vanilla. Spread on cookie sheet, lined with... Mix all dry ingredients together. Cut in shortening. Combine egg, juice and peel. Add to dry ingredients. Mix enough just to moisten. Fold in berries and nuts. Bake at 350°... Preheat oven to 325°. Grease a 9 x 9-inch baking pan. Melt margarine over low heat. Stir in brown sugar. Add egg and vanilla; stir well. Add flour and baking... Wipe off pumpkin seeds. Do not wash. In a bowl, combine 2 cups seeds, melted butter and 1/2 to 1 teaspoon salt. You may also add Worcestershire sauce. Put seeds... Mix together and press into 9 x 13-inch dish. Bake at 350° until brown. Cool.2nd Layer:8 oz. cream cheese, softened1 c. powdered sugar1 c. Cool Whip Mix together. Put in... Combine first 6 ingredients in saucepan. Stir well. Place over medium heat, stirring constantly until sugar dissolves, then cook to soft ball stage (approximately 232°). Remove from heat. Add nuts,... Dissolve jello in water and add lemon juice. Then add relish and pineapple. Chill until slightly firm and add celery, apple and nuts. Pour into 9 x 13-inch pan. Will... Beat together the egg, cinnamon and sugar. One and one-half pounds mixed nuts (as desired). Coat nuts in liquid mixture and spread on cookie sheet. Bake 1/2 hour at 300°... Cream butter and sugar; mix baking powder, soda and salt in flour, then add to butter and sugar and eggs. Add remaining ingredients; mix well. Bake at 250° for 2... Melt margarine in an oblong cake pan. Add flour and nuts, then press into crust (use more flour, if needed). Bake crust for 15 minutes at 350° or until lightly... Sauce:1 c. sugar1 1/2 Tbsp. cornstarch salt1 1/2 c. boiling water2 Tbsp. oleo1 tsp. nutmeg Add dates and soda to boiling water. While cooling, beat egg and salt, sugar and... Mix first 8 ingredients. Beat after each addition until well blended. Add last 2 ingredients. Grease and flour Bundt pan. Bake at 300° for 2 1/4 hours. (Start with a... Combine and beat until thick. Pour over cream cheese mixture. Top with 8 ounces Cool Whip. Refrigerate until ready to serve.... Mix flour, margarine and pecans. Press into a 9 x 13-inch pan. Bake at 350° for 20 minutes. Cool. Mix 1 cup Cool Whip, powdered sugar and cream cheese; spread... Mix melted oleo, flour and pecans. Press into 9 x 13-inch pan. Bake at 375° for 15 minutes. Cool completely. First layer:... Beat egg whites until frothy, but not stiff. Add water and beat a little longer. Fold in pecans. Mix until well coated. Mix in remaining ingredients.... Heat oven to 350°; grease and flour loaf pan. In small bowl, stir flour, baking powder and salt to mix well; set aside. In large bowl with electric mixer at... The night before baking, partially defrost bread dough (about 2 hours). Cut into 8 even slices. Lay each slice flat in bottom of greased and fluted tube pan. Evenly sprinkle... Place butter in a 1-quart casserole. Microwave on High for 3 to 4 minutes. Stir in sugar, cinnamon and cloves. Microwave on High for 1 to 2 minutes or until... |