Nuts - page #16
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Topping:1 c. margarine1 1/2 c. brown sugar1 c. chopped pecans Dough: Scald milk and stir in sugar, salt and margarine. Cool to lukewarm. Measure 1/4 cup warm water (105° to 115°) into... Topping:1 c. margarine1 1/2 c. brown sugar1 c. chopped pecans Dough: Scald milk and stir in sugar, salt and margarine. Cool to lukewarm. Measure 1/4 cup warm water (105° to 115°) into... Place pecans in a 9 x 13-inch pan. Salt. Heat at 250° for 5 minutes. In a large saucepan, melt butter. Over medium heat, stir in maple syrup and 1/4... Place pecans in a 9 x 13-inch pan. Salt. Heat at 250° for 5 minutes. In a large saucepan, melt butter. Over medium heat, stir in maple syrup and 1/4... Mix first 4 ingredients together. Press into 9 x 13 buttered pan. Chill 20 minutes. Bake at 375° for 18 to 20 minutes. Mix next 5 ingredients together for filling.... Cook to soft ball stage, 236°, stirring constantly. Remove from heat and add vanilla and walnuts. Stir until grainy and put in buttered pan or on waxed paper.... Mix together flour, margarine and nuts and press into bottom of 10 x 10-inch dish or baking pan. Bake at 325° for 15 to 20 minutes. Cool. Mix together cream... Mix together all ingredients up to milk. Add enough milk to make stiff batter. In an ungreased pan, put the brown sugar, water, butter and vanilla. Add the stiff batter... Mix pudding according to box instructions. Spread over cheese mixture. top with remaining Cool Whip. May use any flavor pudding.... Put aluminum foil in pan and grease. Mix all ingredients together; pour into pan. Cook at 250° for 40 minutes. Keep stirred while cooking.... Melt margarine. Add flour; beat with fork. Bake this at 350° for 15 minutes or until brown. Mix together cream cheese, powdered sugar and Cool Whip and put on top... Syrup:2 c. water3/4 c. white sugar1 Tbsp. butter Mix batter ingredients. Make the syrup in the same pan you will bake... Icing:1 stick melted butter1 c. light brown sugar1/4 c. milk1 3/4 to 2 c. powdered sugar Beat eggs until light. Add other ingredients and stir. Spread in greased pan and... Put nuts on large cookie sheet (with sides). Warm 10 minutes in 325° oven. Beat egg whites until frothy. Add sugar and salt gradually. Beat until stiff. Pour nuts into... Mix flour, butter and nuts. Press in a 9 x 13-inch baking dish. Bake at 350° for 15 minutes. Cool. Blend cream cheese, sugar and Cool Whip. Spread over crust.... Pour brown sugar and boiling water in a 9 x 13-inch dish. Stir until dissolved. Mix rest of ingredients in a bowl. Gently spoon mixture onto dissolved brown sugar. Bake... Preheat oven to 300°. Butter 10-inch spring-form pan and dust lightly with bread crumbs.|| In a bowl, beat the egg yolks with one half cup of the sugar until thick... Cover pecans with water in saucepan; bring to a boil. Boil 1 minute and drain well. Mix sugar and spices; set aside. While pecans are still warm, toss with sugar... Beat egg white until foamy. Add coffee, sugar and cinnamon and beat until stiff. Add pecans and spread on buttered sheet. Bake at 300° to 325° for 20 minutes.... Drain pineapple; save juice, adding enough water to make 1 1/4 cups liquid. In a saucepan, bring liquid to boil; remove from heat. Stir in gelatin until dissolved. Break up... |