Marinades and rubs - page #17
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Simmer over medium high heat. Cook until reduced by half. Brush glaze over fish while broiling.... Boil 5 minutes. Cool and pour over vegetables. Let stand overnight before serving. Will keep several days in the refrigerator.|| (Some use the tiny Mexicorn ears, cut in 1 inch... Mix all ingredients and bring to a boil. Cool. Marinate beef in mixture for a minimum of 4 hours.... Chop onion, bell pepper and celery. Drain green beans, English peas and corn. Boil oil, vinegar and sugar 5 minutes; cool. Pour over vegetables and let stand overnight in refrigerator.... Sauce:1 c. tomato soup3/4 c. vinegar3/4 c. sugar1/2 tsp. pepper1 tsp. salt1/2 tsp. dry mustard1/2 c. vegetable oil Cut up all veggies in bite size pieces and mix together. Mix... Rinse mushrooms well in cold water. Drain. Put in tightly covered container. Add the dressing and shake well. Refrigerate overnight. Every once in a while, shake the container to mix.... Mix all ingredients and marinate overnight. Even better if you let them marinate for 2 to 3 days.... Combine first 7 ingredients; set aside. Combine sugar, vinegar and oil. Bring to a boil over medium heat; stir often. Reduce heat and simmer until sugar dissolves. Cool. Pour mixture... Dressing Mixture:3/4 c. sugar1/2 c. oil3/4 c. vinegar salt and pepper to taste In a boiler, put together sugar, oil, vinegar and salt and pepper. Bring to a boil and... Bring to boil sugar and vinegar, stirring to dissolve sugar. Let cool. Combine remaining ingredients with vinegar mixture. Cover and chill, stirring ingredients several times. Chill at least 8 hours.... In a large salad bowl, combine sugar, oil, vinegar, salt and pepper. Add onions and carrots. Toss well and cover. Refrigerate 24 hours, stirring occasionally.... Combine vegetables. Mix remaining ingredients together; bring to boil. Pour over vegetables. Let stand for 12 hours. Will keep indefinitely. Serves 20.... Place all ingredients in blender jar and blend for 30-40 seconds. Store tightly covered, in refrigerator. Yields 3-1/3 cups.|| Note: Great for lamb, beef, ribs, and steaks.... Mix the cauliflower and black olives. Add any or all of the next 3 ingredients. Make a salad dressing of the remaining ingredients and pour over the vegetables. Marinate, covered,... Boil for 5 minutes. Pour over beef. Put in fridge at least 2 hours. Best if left overnight. Shake to mix occasionally. Fix beef as desired.|| Great for steaks, roasts... Grate cucumber, onion and bell pepper. Mix all together. Cover and refrigerate overnight. Drain and serve.... Drain peas, corn and beans and set aside. Add pimentos, green onions, bell pepper and celery. Mix everything together.Marinade:3/4 c. sugar1/2 c. vinegar1/8 c. salad oil salt and pepper (if... Stir in 2 to 4 packages Italian dressing mix, made to directions (amount depends on the amount of vegetables you have). Sprinkle with 1/2 cup or more of Parmesan cheese.... |
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