Jams and preserves - page #69
|
Mash figs; add jello and sugar. Bring to boil and cook slow for 45 minutes. Pour into jars. Seal.... Mix and cook until mixture thickens (about 30 minutes). Put in sterile jars and seal immediately.... Drain ground zucchini. Boil pulp till clear (about 6 minutes). Add sugar, lemon juice and pineapple with its juice. Boil 6 minutes. Remove from heat and add orange Jell-o. Stir... Boil hard 6 to 7 minutes. Take off stove. Add Jell-O and stir well. Put in jars and store in the refrigerator.... Wash, stem and crush fruit thoroughly. Place in 4-quart kettle. Gradually stir sugar into fruit and let stand 10 minutes.|| In a separate small saucepan, mix pectin with 3/4 cup... Cover peppers and onion with boiling water and let set 10 minutes. Drain; cover with boiling water and bring to a boil. Let stand 10 minutes. Drain. Mix ingredients and... Combine rhubarb, sugar and pie filling. Boil for 10 minutes. Remove from heat. Add butter and gelatin; mix good. Put in jars and seal.... Mix the berries with sugar. Let stand overnight. Cook over low heat until the sugar dissolves. Then turn up the heat and cook fast for 20 minutes, skimming off foam... Peel and cook apples in a large pan slowly. Cook until apples are real soft, mash like apple sauce. Mix the above to apples in a roaster pan. Bake in... In sauce pan combine all ingredients and mash with potato masher. Bring to a boil slowly, stirring constantly. Cook 15 minutes. Pack in hot sterile jars. Seal.|| Variations: blackberry, raspberry,... Cook zucchini for 12 to 15 minutes until clear; stirring constantly. Add sugar, pineapple, and lemon juice. Boil 6 minutes more. Take off of stove and add Jello. Pour into... Mix onions, vinegar, juice, sage, and pepper. Stir in sure-jell and add butter on high heat until it comes to a full, rolling boil. Add sugar an bring to a... Put in a pan large enough to hold all and allow stirring. Heat in open pan until all ingredients blend and are rich in golden color. Can be canned in... Combine sugar and water and cook until sugar dissolves. Add peaches and cook rapidly until fruit becomes clear, stirring occasionally. Cover and let stand 12 to 18 hours in a... Combine peaches and water; cook gently 10 minutes. Add sugar; slowly bring to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 15 minutes, stirring frequently to prevent... Mix figs and sugar well; cook 20 minutes. Add gelatin. Mix well. Cook 10 minutes. Seal in hot jars.... Heat oven to 275-300°. Mix ingredients; cook in oven until thick. Stir about every half hour. Pour into hot sterilized jars. Makes 5 pints.... Combine fruit and sugar in a medium bowl. Set aside for 15 minutes. Stir in the Pectin for 3 minutes and let stand for 5 minutes. Put in freezer jars... Cook zucchini until dry. Add sugar, lemon juice and pineapple. Boil for 6 minutes. Turn off heat. Add apricot Jell-O. Put in jars and seal.... |
Jams and preserves top recipes
Related categories
|
5.0 • Strawberry Rhubarb Jam
4.8 • Peanut Butter