Jams and preserves - page #68
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Grind beets in a food chopper. Measure 3 2/3 cups pulp and juice and add lemon juice. Add Sure-Jell and bring to a boil. Add sugar. Stir and bring to... Chop the peppers, onions and green tomatoes. Combine with the vinegar; cook for 15 minutes, then set aside. Mix together the sugar, water, salt, flour and celery seed; cook for... Chop or grind peppers and onions. Cover with boiling water. Let stand 5 minutes. Drain. Cover again and let stand 10 minutes. Drain. Cover with sugar and vinegar. Cook 15... Wash figs. Mix sugar and figs; bring to a boil. Add lemon juice; boil for 12 minutes. Add the jello; boil for 3 minutes. Put into hot, boiled jars and... Wash and remove peeling from oranges. Add 1 quart water to peelings; boil for 5 minutes. Drain and discard water. Add another quart of water; boil for 5 minutes. Drain... Mix rhubarb, water and sugar. Cook until tender, then add jello. Keeps well in freezer.... Wash and drain berries. Boil sugar, vinegar and tied spices 5 minutes. Cool. Add berries. Simmer until tender. Let stand overnight. Pack into hot jars. Boil syrup 1 minute. Pour... Wash cucumbers; cut in half lengthwise. Combine garlic and next 3 ingredients; heat to boiling. Remove garlic and place 4 halves into each clean jar, then pack cucumbers,... Mix together and let stand 30 minutes. Then boil 5 minutes. Pour in hot jars and seal. Makes about 3 pints.... In food processor, grind peppers and onions. Scald with boiling water. Add vinegar, sugar, mustard seed, celery seed and salt. Simmer for 1/2 hour. Pour into scalded jars and seal... strawberry-rhubarb freezer jam Combine pineapple, rhubarb and sugar in saucepan. Cook 15 minutes. Add Jell-O and stir until dissolved. Pour into 3 pint jars or plastic containers and freeze.... Remove green rind and red pulp from watermelon rind. Cut rind (white part) into even one-inch square pieces. Combine lime in water to cover rind. Let stand overnight. Rinse thoroughly.... Mix rhubarb and sugar; let stand about 6 hours or overnight. In the morning, cook for 15 minutes (looks like sauce). Add the packages of jello; mix well. Pour into... Core apples. Seed oranges. Grind apples, oranges and cranberries. This should make about 7 cups of pulp. Mix with sugar and refrigerate.... Place zucchini and sugar in large heavy saucepan; cook over low heat until sugar is dissolved. Bring to a boil; cook for 15 minutes. Add pineapple with juice and lemon... Cook ingredients after mixing well for 1 minute. While stirring, add 6 1/2 cups sugar and bring to a boil, stirring constantly. After a boil that cannot be stirred down,... Cook rhubarb, sugar and water together until tender. Stir often. Add raspberry Jell-O. Stir well. Then add blueberry pie filling. Cool. Keep in refrigerator or freeze.|| Variations: Cherry pie filling... In heavy pan, combine sugar and 1 cup white vinegar; cook slowly until sugar dissolves. Blend the jalapenos, green pepper and 1/4 cup white vinegar; blend into a puree. Add... Combine rhubarb, sugar and pineapple and bring mixture to a boil. Cook slowly for 12 minutes and remove from heat. Add gelatin and stir until well mixed. Skim and pour... |
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