Pecan jam
Pecan jam
Ingredients/Components
- cinnamon - 1 Tbsp
- brown sugar - 4 Tbsp
- pinch of salt - 1 item
- sticks butter - 2 item
- ground ginger - 4 Tbsp
- apple cider vinegar - 4 Tbsp
- c sugar - 4 item
- c finely chopped pecans - 4 item
How to make pecan jam:
Put in a pan large enough to hold all and allow stirring. Heat in open pan until all ingredients blend and are rich in golden color. Can be canned in hot water bath for 15 minutes.Recipe categories: Low protein, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
sugar, cream cheese, butter or margarine, butter, medium potatoes, slices bacon, cut up, large frozen bag ore-ida hash browns shredded potatoes, thawed, dried beans, large cucumbers, peeled and sliced
You may be interested in these recipes:
More Low protein recipes
India Relish
Scalloped Potatoes
Cherry Yum Yum
Salad Dressing
Bananas Flambe
Similar recipes
Pecan Balls
Pecan Balls
Pecan Balls
Pecan Balls
Pecan Balls
Same ingredients
Cranberry-Pear Crisp
Apple Crisp
Low protein top recipes
- 5.0 • Monkey Bread
- 5.0 • Monkey Bread
- 5.0 • Holiday Eggnog
- 5.0 • Seafood Sauce
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Jogging In A Jug
- 5.0 • Mashed Potatoes
- 5.0 • Friendship Tea
- 4.8 • Wilted Lettuce Salad
- 4.8 • Cranberry Cream Salad