Jams and preserves - page #65
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Sprinkle 2 teaspoons salt over diced mangos and let sit. Add raisins to 1 cup dark rum and soak until rum absorbed. Combine vinegar and sugar and bring to boil... Start out on low heat about 3 minutes, then up on high. Boil together five minutes the rhubarb and sugar, while hot stir in the jello and add drop of... Place over low heat until sugar is dissolved. Bring to a boil and boil 15 to 20 minutes. Make jelly test and skim when necessary. Pour into a shallow pan... Peel, core and slice pears into Fruit-Fresh mixed with water, or add Fruit-Fresh to sugar to prevent pears from turning dark. Drain well and layer 1 cup sugar to 1... Pour boiling water over strawberries. Let stand 2 minutes; drain. Add 4 cups sugar to each quart of strawberries and boil 2 minutes. Remove from heat. When bubbling stops, add... Cook red beets; peel, cut and put in quart jar with cinnamon and cloves. Boil rest of ingredients for 1 minute. Pour into jars and put jars in pots of... Peel and grate zucchini. Boil for 10 minutes, stirring constantly. Add sugar, pineapple and lemon juice; boil 6 minutes. Remove from heat, add jello. Put in jars... Boil 2 quarts strawberries in 3 quarts of water. Leave for 3 minutes and then drain off water. Add 3 cups sugar to drained berries and boil for 10 minutes.... Grind peppers and onions; add salt to taste. Pour boiling water over this and let stand 20 minutes. Drain and add vinegar and other dry ingredients. Cook, not over 20... Scald, peel and chop tomatoes. Cover and simmer for 10 minutes. Stir occasionally. Measure 3 cups into 6 or 8-quart pan. Add lemon juice, oleo, Sure-Jell, allspice, cinnamon and cloves.... Combine ground tomatoes and sugar; cook until bubbly. Remove from heat and stir in Jell-O. Stir until dissolved. Put in sterilized jars and keep in refrigerator.... Add sugar to tomatoes and boil for 20 minutes. Stir in jello and mix. Pour into sterilized jars and seal.... Mix together rhubarb and sugar and blend well. Let mixture stand an hour to melt sugar. Bring slowly to boiling point. Boil 20 minutes. Stir in thoroughly 1 package Jell-O.... You can use 1/4 teaspoon pickling spice too.|| Mix together. This will be enough for the jar of pickles. Slice 2 cucumbers and 1 or 2 onions thinly. Pour vinegar... Put peppers through food grinder (fine). Use all juice from ground peppers. Slowly boil all ingredients for 10 minutes. Remove from heat. Add liquid pectin and boil for 1 minute.... Crush strawberries. Stir in sugar. Let stand 10 minutes. Boil water and Sure-Jell 1 minute, stirring constantly. Stir into fruit and sugar mixture. Continue stirring 3... Mix well in a large bowl. Let stand 24 hours. Will keep a few weeks in covered jar in refrigerator.... Grind peppers and onions together. Cover with boiling water. Let stand 15 minutes. Strain in colander and pour more boiling water over onions and peppers. Let stand 10 minutes and... Cook rhubarb, sugar and pineapple 30 minutes, stirring often. Remove from heat. Stir in Jell-O. Can and seal.... |
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