Curries - page #7
Curry Sauce:1/4 c. butter1 clove garlic, crushed1 c. chopped onion2 to 3 tsp. curry powder1 c. chopped tart apple1/4 c. unsifted flour1 tsp.... Lightly fry chicken, then remove from frying pan, leaving sufficient cooking oil to lightly fry onions. Add fried onions and tomatoes to chicken.|| To cooking oil remaining in saucepan, add... Indian spices are available in any Asian or Indian stores.|| Fry the onion with butter in a cooking pot; put all the spices as you mix the chicken. Pour water... Remove white tendon from tender pieces and dredge in flour, salt and paprika mixture. Brown tender pieces in hot canola oil and remove to a covered baking dish. Combine sherry,... Add ingredients together. Cook in large covered casserole at 350° for 1/2 hour, stir and continue cooking approximately another 1/2 hour or until done. Serve with chutney. ... Mix chicken soup, mayo, lemon juice, water, dried onion chips, salt, pepper and curry to taste. Spread bite size, partially cooked chicken over a layer of green beans. ... Brown chicken in teriyaki sauce and peanut oil. Add all ingredients except onion. Bring to a boil, then simmer for 1/2 hour. Add onions. Cover and cook for 15 minutes.... Add soup and curry powder to diced chicken in a saucepan. Add milk slowly. Should be saucelike. Serve warm over cooked rice.... Skin and debone cooked chicken breasts. Place broccoli in buttered casserole dish and top with chicken meat. Combine undiluted chicken soup with mayonnaise, milk, cheese, lemon juice and curry powder.... Cut up and brown bacon, green pepper and onion. Drain off fat. Add peas, tomatoes and spices to taste. Simmer and serve.... Cook onion in oil until transparent. Blend in flour and curry. Add soup and cook gently until sauce is heated. Mix in seafood, sherry and sour cream.... After shelling peas, wash and change the water three or four times until you are sure all the hulls and sand are removed. Then place the peas in a... Simmer onion and celery in butter. Add flour; mix thoroughly. Add chicken stock and cook until smooth. Add tomato juice, seasonings and chicken. Arrange rice in a... Saute onion, celery and ground turkey (if not using cooked turkey). Cool slightly. Add cornstarch and mix well. Add stock and cook until smooth and thickened. ... Boil the fryer with onions, celery, salt and pepper. Bone the chicken. Simmer the package of coconut with the cup of milk, then set aside to cool. Strain the coconut... With a small sharp knife, cut 1/2-inch deep slits about 1 inch apart in chicken. Put chicken in a 1-gallon size food storage bag or large bowl. Add... Melt butter. Add onion. Saute 7 to 8 minutes. Add garlic and spices. Saute 2 to 3 minutes. Add tomatoes, salt, pepper and water. Simmer 5 to 10 minutes. Add... Prepare rice as label directs; keep warm. Meanwhile, cut each chicken breast half into eight pieces. In a cup, mix curry, bouillon, sugar and salt.|| In nonstick 12-inch skillet, over... Brown chopped onion and celery in oil. Add flour and blend well. Add broth and cook until thick, stirring constantly. Add tomato sauce, Worcestershire, seasoning and chicken. Heat and serve... Condiments: shredded coconut raisins chutney pineapple chunks chopped pecans Cook onions and garlic in 1/2 cup broth for 5 minutes. Combine soups, broth, onion broth and seasonings. Cook and stir... |