Curries - page #12
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Combine black-eyed peas and remaining ingredients in a Dutch oven; bring mixture to a boil. Cover; reduce heat and simmer 45 minutes or until peas are tender, stirring occasionally. Serve... Combine cumin, paprika, coriander and pepper in small saucepan. Cook, stirring, over low heat until fragrant, 1 to 2 minutes. (Be careful not to burn.) Transfer to bowl. Stir in... Presoak peas. Drain. In large pot, place peas and remaining ingredients. Bring to a boil. Reduce heat and simmer until tender (1 1/2 to 2 hours).|| If using frozen peas,... In a large skillet, saute onion, celery and garlic in hot olive oil until onion is soft. Stir in remaining ingredients. Heat to a boil; reduce heat and cover tightly.... Saute onion in shortening until tender; add curry powder and ginger. After a couple of minutes, add soup (thinned per directions on can). Next, add meat. Simmer 10 to 15... Cube chicken and put in a casserole with chopped celery, uncooked rice and the seasonings. Add the liquid which may be either milk or gravy and water. Cover and bake... Simmer chicken 3 to 4 hours or until tender. Remove chicken and reduce stock to 3 cups. Cut chicken from bones in fairly large pieces; dredge in flour and lightly... Brown beef; add onion and cook 2 minutes. Add spices, syrup and sugar. Cook 20 minutes, stirring often. Add water just to cover. Cook 20 minutes; add 1/2 cup sultanas... In a small bowl, stir together the yogurt, mayonnaise, onions, ginger and curry powder; set aside. Place chicken in a medium bowl. Combine the paprika and pepper. Sprinkle over the... Precook chicken with salt and pepper in small amount of water. Bone chicken. Break it up and dice it. Melt butter in skillet. Add onion, green pepper, celery, garlic and... Place the garlic, ginger, turmeric, cumin, chili pepper, coriander and yogurt in a large bowl with salt to taste. Mix well. Add chicken and leave for 4 hours; turn occasionally.... Wash and trim beef; set aside. Cut onion and garlic; put oil in pressure cooker; add garlic and let fry until brown. Add onion and fry one minute. Add beef... Season chicken breast with garlic salt and salt and pepper. Bake with onion and little water. Cut up and put in sauce and leave overnight. Heat slow. Serve over rice.... Combine all ingredients in large soup kettle with 3 quarts water. Bring to a boil and simmer, uncovered, for two hours or until black-eyed peas are tender. Drain; remove whole... Butter 9 x 13-inch casserole dish. Layer broccoli on bottom, chicken on top. Mix other ingredients (soups, mayonnaise, lemon juice and curry) and pour on top; put stuffing over all.... Clean and skin chicken. Cut into required pieces and wash it. Drain water completely. Apply lime juice and salt to taste and keep it aside for 15 minutes.|| Grind ginger... Chop onions; saute in oil until soft. Crush garlic; add to onions. Chop or puree tomatoes; add to onions and garlic. Add the salt, pepper and curry powder to the... Soak black-eyed peas overnight. Put water 2 1/2 inches above peas.|| Next morning, saute the first 6 ingredients. Add this and the tomatoes to the peas and cook for 2 1/2... Cut chicken into 3/4-inch pieces. Marinate in soy sauce, sugar, some salt and pepper and 1 teaspoon cornstarch. Let set 30 minutes. Sprinkle carrots, potatoes and yellow onion with 1... |
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