Curries - page #13
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Boil and debone chicken. Cook broccoli as directed on box. In separate bowl, mix together cream of mushroom soup, mayonnaise, curry powder, milk, salt and pepper; set aside. Grease casserole... Brown onions and celery in oil. Blend in flour and broth. Cook, stirring, until thickened. Add juice, Worcestershire sauce and seasonings. Add chicken; heat thoroughly. Serve over cooked rice.... Combine chicken soup, salad dressing, curry powder, lemon juice, salt and pepper well. Layer half the broccoli, chicken and soup mixture in a 2-quart casserole. Repeat layers. Bake at 350°... Cook onion and apple in oleo until clear. Blend in flour, curry powder, sugar, salt and pepper. Stir in chicken broth and lemon juice; add raisins. Simmer 30 minutes. Add... In a large skillet or dutch oven, bring 1/2 cup chicken stock to a boil. Add chicken, onions, potatoes and green pepper. Cook over medium heat until chicken is opaque... Marinade:1 Tbsp. ginger3 garlic cloves2 Tbsp. butter1/2 tsp. cayenne1 Tbsp. cumin seed2 tsp. whole coriander seed2 Tbsp. plain yogurt3/4 red food coloring Wash chicken. Slice open thighs and breasts. Mix... Mix beef, curry powder, stuffing mix, salt and pepper. Shape into teaspoon size balls and saute in butter over high heat for 5 minutes or until brown. Yields 32 balls.... Cook chicken (1 whole chicken) ahead, skin debone and cut up. Reserve. Put chicken broth, onion, curry powder, flour, salt, sugar and ginger in blender and mix well. Add the... Cover chicken breasts with kosher salt and black pepper. Saute in olive oil until browned. Put in a 350° oven until chicken is cooked through. Mix remaining ingredients except curry... Sprinkle seafood and apple with curry; brown in melted butter. Put cooked rice in bottom of greased casserole. Spoon lobster mixture over rice. Combine mushroom soup with cream; pour over... Rinse and sort peas in a large pot. Cover with water and soak for 4 hours. Cook ham hocks for 2 hours. Drain peas; add ham hock, onion, bell pepper,... Lightly brown onion and celery in butter. Add flour and blend. Add stock; cook until thick, stirring constantly. Add tomato juice, Worcestershire sauce, seasonings and chicken. Heat thoroughly. Serve over... Cornstarch Mixture:2 1/2 tsp. sugar3 Tbsp. water3 2/3 Tbsp. cornstarch1 1/2 Tbsp. shoyu Heat oil and add salt and garlic. Brown chicken pieces. Add curry powder, broth and water. Bring... Rinse and clean and sort peas. Soak overnight or bring to a boil and remove from heat and let sit for 1 hour. Then add bacon and onion and cook... Cook rice on medium heat. As rice begins to swell and absorb water, continue to add more water, stirring often. Sample rice to determine when it is soft and done.... Skin fat from chicken pieces. In a 5-quart pot, heat 4 tablespoons oil and fry onions until browned. Remove and set aside. In the same oil, fry coconut. Now add... Cut broccoli in spears. Cook until tender. Lay in bottom of 9 x 13-inch pan. Mix soup, mayo, lemon juice and curry powder. Place chicken breasts over broccoli; pour soup... Brown ground chuck, onion, green pepper and garlic. Drain. Stir in tomatoes, sauce, chilies, bouillon and mushrooms. Simmer until all bouillon is dissolved.|| Combine cornstarch and water. Stir into beef... Mix together first eight ingredients. Marinate chicken in mixture for at least 30 minutes, but preferably a few hours. Refrigerate. Cook onion in shortening until it begins to color. If... |
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