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Vegetable curry

Vegetable curry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • butter - 4 Tbsp
  • water
  • ground ginger - 1 tsp
  • cloves garlic, minced - 2 item
  • chili powder - 1/4 tsp
  • black pepper - 1 item
  • large onion, chopped - 1 item
  • sliced carrots - 2 c
  • can tomatoes - 1 oz
  • diced potatoes - 2 c
  • each: ground coriander and cumin - 3 tsp
  • frozen peas green - 1 c

How to make vegetable curry:

Melt butter. Add onion. Saute 7 to 8 minutes. Add garlic and spices. Saute 2 to 3 minutes. Add tomatoes, salt, pepper and water. Simmer 5 to 10 minutes. Add potatoes and carrots. Simmer 15 to 25 minutes (until vegetables almost tender). Add peas. Simmer 5 minutes. Serve over rice.

Recipe categories: Vegetables, Main dish, Curries.

Rating:
Vegetable curry
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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