Curries - page #5
In 4-quart cast-iron pot, pour in peas and bacon drippings or the salt pork. Add hot water to cover peas. Cook slow 1 1/2 to 2 hours, until tender. Salt... Skin fat from chicken pieces. In a 5-quart pot, heat 4 tablespoonfuls oil and fry onions until browned. Remove and set aside. In the same oil, fry coconut. Now add... Rinse dry peas. In a large pot, combine peas and 6 cups water. Bring to boiling. Simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain peas and... In saucepan, melt butter; add apple, celery, onion, and garlic. Cook till onion is tender. Combine cornstarch, curry, salt, and broth. Stir into onion mixture; add milk. Cook and stir... Mix all ingredients and marinate for 6-24 hours. Bake covered at 400°F for a half hour. Bake uncovered another half hour.... Skin and cut the chicken to required pieces then wash. Add the oil to a pan and warm the oils, then add the onions, curry leaves, cinnamon, garlic, and ginger. Fry... Crush crackers; mix with seasonings. Dip chicken in milk, then dredge or shake in crumb mixture. Let stand 15 minutes.|| In a large frying pan, melt the butter. Fry the... In a large frying pan saut?© onions in oil. Mix together on a plate curry powder, salt, cumin, coriander and turmeric. Coat chicken in dry mixture and fry in pan... Bring water to boil and add chick peas and sliced onion. Simmer until chick peas become slightly tender, about 30 minutes. Add tomatoes and green chilies and continue to simmer.... Heat the oil in a wok or large, heavy frying pan. Add the onion and curry paste to the wok and cook for one minute, stirring constantly. Add the coconut... Stir together all ingredients in a 2-quart microwave-safe baking dish. Cover and microwave at Medium power for 10 minutes. Stir well. Remove bay leaf. Cover and let stand 5 minutes. Makes... Wash chicken pieces. Pat dry. Remove skin if you wish. Melt butter in a shallow baking pan. Stir in remaining ingredients. Roll chicken pieces in butter mixture to coat both... Cut chicken breasts into about 1-inch chunks (I use a large electric skillet). Place all meat in pan and cook until done, try not to brown. Remove from pan. Place... Wash and dry chicken. In a large skillet, saut?© chicken in butter and salad oil until golden in color. Add chicken broth, 1 soup-can of water, onion, vinegar, salt and... With a small, sharp knife, cut 1/2 inch deep slits about 1 inch apart in chicken. Place chicken in 1 gallon size food storage bag. Add lemon juice. Toss chicken... Brown 1/2 cup onion. Add spices and water. Add choice of meat; cook 1 1/2 to 2 hours. Add cubed potatoes. Serve with rice and top with chutney. May add... Soak peas overnight. Drain; cover with fresh water. Add other ingredients. Cook until peas are done.... In large frypan, melt butter on medium heat. Saute onion until tender. Stir in curry powder. Turn heat to simmer and stir in soup and milk. Stir until smooth. Cover... Sauce:2 Tbsp. butter2 Tbsp. flour1/2 tsp. salt1 medium onion, chopped1 Tbsp. curry powder1/8 tsp. white pepper1/2 Tbsp. lemon juice1 c. milk Sauce: Use double boiler. Melt fat; add onion. Cook... Melt butter and brown curry powder in it. Add onion, mushrooms, celery and apple to curried butter; mix thoroughly. Add beef broth and bring to just a boil. Add lite... |