Curries - page #11
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Cook noodles; drain and place in casserole dish. Place tuna on top of noodles, then add peas. Cover with warm broth. Bake in 350° oven for 10 minutes.... Add oil to wok and preheat (high). Add onion, garlic and lemon. Stir-fry 1 minute. Remove mixture. Stir-fry chicken (half at a time) for 2 to 3 minutes. Remove. Set... Fry onions in butter. Add flour, salt, curry powder and chicken stock. Stir constantly until mixture is thick. Add milk, lemon juice and chicken. Heat well. (May be made in... Combine yogurt with minced onion, minced piece of ginger, all seasonings listed and lemon juice. Cut gashes into chicken legs and thighs. Pour yogurt marinade over them and let marinate... Brown hamburger and onion. Add to rest of ingredients. Cook until peas are tender.... The day before, cook the chicken in 3 1/2 cups of water until the bones can be removed, then pressure cook the pieces. Refrigerate meat and broth about 30 minutes.... Lightly brown onions and celery in hot oil; add flour and blend. Add broth and cook until thick, stirring constantly. Add tomato juice, seasoning and chicken. Heat thoroughly and serve... Rinse peas and add 1 quart of water. Heat to boiling and let stand 2 hours. Put ham hock in 1 quart of water and simmer 1 hour. Add ham... Melt butter over low heat in heavy saucepan. Saute onion and curry powder in melted butter. Blend in flour and seasonings. Cook over low heat until mixture is smooth and... Heat margarine until hot. Lightly brown chicken on both sides. Transfer to shallow baking dish. Saute onion and apple in drippings in same skillet. Stir in flour, curry and salt.... Remove skin and bones from chicken. Cut into 1-inch pieces and put into 2 large skillets with 2 tablespoons butter in each. Saute until light gold. Remove chicken; add onion... Melt butter over low heat in heavy saucepan. Saute onion and curry in melted butter. Blend in flour and seasonings. Cook over low heat until mixture is smooth and bubbly.... Sort beans to remove any "bad" ones. Place in a large saucepan, cover with water. Place a loose cover over pan and soak overnight.|| In the morning, drain off the... Mix in first five ingredients for sauce. Boil chicken and cut into pieces. Clean and cut broccoli or use frozen package, thawed. Stir-fry broccoli. Mix chicken,... Soak peas in warm water. Rinse well. Cover peas with water. Add salt and pepper. Add sausage; simmer until tender. Add red pepper if desired.... Place cut up chicken in large bowl, add 1 tablespoon curry powder, garlic, salt, pepper and turmeric. Mix well and let sit overnight in refrigerator or for 2 hours minimum. In heavy... Boil chicken approximately 30 minutes, until cooked. Shred chicken into small strips. Set aside. Boil broccoli according to directions on package and rinse and set aside. In a medium bowl,... Brown celery and onion in butter. Add flour and curry. Stir. Add milk and broth. Cook over low heat, stirring constantly, until thickened. Add turkey. Cook another 10 minutes. Serve... Combine all ingredients in Dutch oven. Bring to boil. Cover and simmer for 45 minutes or until peas are tender, stirring occasionally.|| You may use 2 (16 ounce) packages of... Combine all ingredients in a 4 quart Dutch oven; bring to boil. Reduce heat; cover and simmer 1 to 1 1/2 hours or until peas are tender (add more water... |
Curries top recipes
Related categories
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