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Black-eyed peas

Black-eyed peas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • oregano - 1/2 tsp
  • basil - 1/2 tsp
  • onion, chopped - 1 item
  • black-eyed peas - 1 lb
  • ham bone - 1 item
  • garlic cloves - 2 item
  • carrot, chopped - 1 item
  • Cajun seasoning - 1 tsp
  • celery stalks, chopped - 2 item
  • whole bay leaf - 1 item
  • peppercorn - 1 tsp

How to make black-eyed peas:

Combine all ingredients in large soup kettle with 3 quarts water. Bring to a boil and simmer, uncovered, for two hours or until black-eyed peas are tender. Drain; remove whole bay leaves, garlic, peppercorns and ham bone. Remove ham from bone; chop and add back to beans. Serve hot. Serves 8.

Note: Two or three drops of Tabasco sauce can be substituted for Cajun seasoning. Beans cooked this way may be drained, refreshed under cold running water and tossed with French dressing while still warm. Serve at room temperature or chilled.

Recipe categories: Main dish, Beans, Curries.

Rating:
Black-eyed peas
5
Average rating: 5 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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