Chicken curry
Chicken curry
Ingredients/Components
- pkg - 2 oz
- sliced almonds - 1 item
- lemon juice - 1 Tbsp
- can cream of chicken soup - 1 item
- grated cheese - 1 item
- mayonnaise - 1 c
- can cream of mushroom soup - 1 item
- cube butter - 1 item
- curry - 1/2 tsp
- Stove Top dressing - 1 item
- whole chicken breasts 4 halves, cooked and cut up - 3 item
How to make chicken curry:
Butter 9 x 13-inch casserole dish. Layer broccoli on bottom, chicken on top. Mix other ingredients (soups, mayonnaise, lemon juice and curry) and pour on top; put stuffing over all. Melt butter and drizzle on top. Sprinkle cheese and then almonds on top of cheese. Bake for 45 minutes at 350°. Assemble in advance and refrigerate if desired.Recipe categories: Chicken, Main dish, Curries.
Rating:
Related ingredients:
half and half, packed brown sugar, milk, salt, oil, paprika, onion soup mix, can cream of chicken soup, curry powder, uncooked rice
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