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Chicken curry

Chicken curry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/4 tsp
  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • butter - 1/2 c
  • water - 4 c
  • cream - 1 c
  • seedless raisins - 1/4 c
  • pepper - 1 tsp
  • chopped onions - 1/2 c
  • curry powder - 1 Tbsp
  • chopped apples - 1/2 c
  • fowl, cut up - 1 (4

How to make chicken curry:

Simmer chicken 3 to 4 hours or until tender. Remove chicken and reduce stock to 3 cups. Cut chicken from bones in fairly large pieces; dredge in flour and lightly brown. Saute onions in butter. Add flour and pour in hot stock, stirring constantly. Add raisins, apples, chicken and seasonings. Simmer about 10 minutes and add cream. Serve on fluffy rice with curry accompaniments. Serves 6.

Recipe categories: Chicken, Main dish, Curries.

Rating:
Chicken curry
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H47M
Total Time: PT1H47M


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