Basic beer batter
Basic beer batter
Ingredients/Components
- salt - 1/2 tsp
- cornstarch - 4 Tbsp
- eggs, separated - 2 item
- all-purpose flour
- bottle beer - 1 oz
How to make basic beer batter:
Combine egg yolks and beer, blending well. Beat in flour, cornstarch and salt. Let stand 1 hour. Beat egg whites until almost firm and whisk into batter. Dip fillets of the food (fish, veal, etc.) into batter and follow cooking procedure for the particular dish you are preparing.Recipe categories: Low sodium, Condiments, etc., Cooking mixes.
Rating:
Related ingredients:
sugar, pkg, flour, pumpkin, egg whites, crisco shortening, orange jello, plus 3 tbsp, large apricot jello, graham cracker crumbs reserve 1/2 c
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