Mango chutney

Mango chutney

Ingredients/Components

• large green mangos - 10 item
• sugar - 2 lb
• dates - 1/4 lb
• preserved ginger - 1/4 lb
• sultanas - 1/4 lb
• chilies - 6 item
• garlic - 1 oz
• salt - 1 Tbsp
• bottle vinegar - 3/4 item

How to make mango chutney:

Peel and slice mangos. Salt and cover with water overnight. Strain and wash. Boil all ingredients (except sugar) until tender. Add sugar and simmer another 2 hours. Bottle and seal.

Recipe categories: Sauces, Condiments, etc., Chutneys.