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Hamburger soup

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Ingredients/Components

salt - 1/2 tsp
vegetable oil - 2 Tbsp
boiling water - 6 c
pepper - 1/4 tsp
soy sauce - 1 Tbsp
onion soup mix - 1 pkg
Parmesan cheese - 1 item
can tomato sauce - 1 oz
ground beef - 2 lb
oregano - 1/4 tsp
basil - 1/4 tsp
sliced carrots - 1 c
elbow macaroni - 1 c
savory salt - 1/8 tsp
celery leaves optional - 1 c
celery, sliced crosswise - 1 c

How to make hamburger soup:

In a large saucepan, brown meat with oil. Add salt, pepper, oregano, basil, savory salt and onion soup mix. Cover; simmer for about 15 minutes. Prepare celery, celery leaves and carrots, then add to simmering mixture and continue to cook for 30 more minutes. Add macaroni and carrots; simmer for an additional 30 minutes. Serve in bowls topped with Parmesan cheese. French bread goes well with this.

Recipe categories: Soups & stews, Clear soup, Main dish.

Rating:

3.9

Average rating: 3.9, total votes: 7

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Related ingredients:

butter, ground beef, hamburger, can tomato soup, olive oil, fat, onions, peeled and sliced, small potatoes, fresh or 2 boxes frozen broccoli