Clear soup - page #11
Cook potatoes, onions, butterbeans, cabbage, fat back meat, tomatoes and margarine until potatoes are done. Then add corn and cook for about 5 more minutes.|| Note From Daughter Alice: I... In large pot cook ground beef until browned. Drain off fat. Stir in remaining ingredients and 5 cups water. Bring to a boil. Reduce heat, cover and simmer for 1... *Five cans of beef broth can be substituted for water and eliminate salt. Cook beef and onion in large kettle, browning meat slightly. Add potatoes,... Brown hamburger in oil. Shred all vegetables in food processor. Saute in butter, then add to meat. Add remaining ingredients. Simmer 2 to 3 hours. ... Meatballs:1 1/2 lb. ground chuck3 eggs1 chopped garlic clove parsley salt and pepper Cook and bone the chicken. Reserve broth (approximately 5 quarts). Return chicken pieces to broth, cut to... Brown meat and onions. Drain well. (Not necessary if it's "diet lean" hamburger.) Combine all ingredients in a large pot. Simmer, covered, at least 2 hours, or all day. Serves... Combine 1 1/3 cups of water, broth and soy sauce in saucepan. Bring to a boil.|| Combine cornstarch and 2 tablespoons of water, stirring well. Add to broth mixture. Boil... Saute ground beef, onion and celery in melted butter until meat is well browned. Stir in remaining ingredients. Bring to boil; reduce heat. Cover and simmer for 20 minutes. Remove... Brown hamburger with onion. Add water and bouillon cubes. Bring to a boil. Add tomatoes, tomato sauce and vegetables. Bring to a boil. Season to taste. Continue to cook on... Brown hamburger and onions; drain. Add tomatoes, tomato sauce and frozen vegetables. Bring to a boil, then add potatoes. Cover and cook until potatoes are done, about 30 minutes. Salt... Mix ground chuck, garlic, 1/2 cup water, parsley, bread crumbs, 1 onion (chopped) and 2 eggs. Make very small meatballs!! Boil chicken, salt and onion until tender. Remove... Brown ground meat and drain. Add 1/2 cup water and stir until meat crumbles. Add 3 cups water and fresh vegetables. Cook on low heat until carrots... In large saucepan, boil chicken broth and onions. String beaten egg while stirring. Add salt and pepper. Add cornstarch mixture to thicken. Continue to boil until thickened. Add corn, if... Brown chopped onion in oil. Add chopped celery, parsley, basil and carrots and brown together for a few minutes. Add chopped meat; stir and cook 10 minutes. ... Brown ground beef and onion in skillet; drain. Put remaining ingredients in 5-quart saucepan. Add 1 quart of water. Bring to boil at high heat. Reduce... Put all ingredients, including uncooked ground beef, into a large pot. Fill with water to top of ingredients. Cover and simmer for 1 hour. Serves 6.... Wash and mince green onion. Beat egg thoroughly. Dissolve cornstarch in 2 tablespoons cold water. Heat chicken broth and water in a saucepan until it boils. Add salt and stir.... Brown beef; drain off fat. In 3-quart or more soup kettle, place all ingredients. Bring to boil. Simmer, covered, for at least an hour. Longer cooking... In bowl, combine well the beef, 2 tablespoons of Parmesan, parsley, bread crumbs, salt and pepper to taste and half the egg, reserving remainder for another use. Form... |