Easy mexican soup
Easy mexican soup
Ingredients/Components
- 5 oz
- chopped onion - 1 c
- ground beef - 1 lb
- 75 oz
- can Ranch Style pinto beans - 1 oz
- can Ro-Tel diced tomatoes with green chilies - 1 oz
How to make easy mexican soup:
Brown ground beef and onion in Dutch oven; drain. Add remaining ingredients; simmer on low for 1 1/2 hours. Serve with tortilla chips.Recipe categories: Soups & stews, Clear soup, Ground beef.
Rating:
Related ingredients:
sugar, pkg, milk, flour, butter, cans chicken broth, can tomato sauce, can tomato soup
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