Chowders - page #96
|
In a Dutch oven or soup kettle, saut?© green pepper and onion in butter until tender. Add vegetables, water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover... Dice chicken that was boiled to make broth. Heat broth over medium heat until boiling. Add all three types of corn; reduce heat to low and simmer until corn is... Cook the bacon until crisp, remove to paper towels; crumble and set aside.|| Drain all but 2 Tbsp. of the drippings. Saut?© celery and onion in drippings until onions are... Fry bacon and cut into tiny pieces. Add onion to skillet and saut?© until golden. Return bacon bits to skillet with potatoes and juice from clams. Add enough water to... Fry bacon crisp; remove bacon (reserve 2 tablespoons drippings in container). Crumble bacon and set aside. Saut?© onion in drippings until tender. Add potatoes and water; cover and simmer until... Cook chicken in salt and water until tender. Dice chicken and set aside. Strain broth, and add vegetables; cook until tender. Add cream of chicken soup, milk, salt, pepper, parsley,... Partially cook bacon. Add celery and onion, and cook until tender but not brown. Drain clams, reserving liquid. Add water to the liquid, to make 4 cups. Add to bacon... Put potatoes, celery and onion in a large pot and cover with water. Bring to a boil over medium heat, then reduce heat and simmer for about 20 minutes... Combine potatoes, celery, green pepper, leeks, carrots, clam juice and broth in large pan. Bring to boiling. Cover and simmer until vegetables are tender, about 15 minutes. Place half of... Open clams and chop. Bring water to a boil, add potatoes, celery, parsley, celery salt and pepper and simmer 20 minutes. While this cooks, cut and fry bacon until lightly... Drain clams and save liquor. Chop. Fry bacon until lightly brown. Add onion, green pepper and celery; cook until tender. Add liquor, potatoes, seasonings and clams. Cook about 15 minutes... Melt butter in sauce pan; blend in flour. Stir in chicken broth, milk, and cream. Cook over low heat, stirring constantly, until thickened and boiling. Add chicken... Saut?© butter and onions. Add carrots, celery, salt, pepper, water, and potatoes until tender. Mix milk and flour. Add and stir to thicken. Add shrimp, clams, lobster, etc.... Use 4-quart saucepan.|| Cook chicken in 3 to 4 cups of water. Add several bouillon cubes or Tones chicken base. Remove chicken from broth.|| Bring broth to boil. Reduce heat; add vegetables,... In a large pan, cook potatoes in clam juice until just tender, not mushy; add the juice from the cans of clams if more liquid is needed. When potatoes are... Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat and simmer 15 to 20 minutes or until vegetables are tender. Remove from heat and stir... In large kettle, combine carrots, margarine, caraway seed and cook about 5 minutes until carrots are tender.|| Add soup, water, cabbage and sausage and bring to boil. Reduce heat and... Fry bacon, set bacon to drain; reserve 1 to 2 tsp. drippings. Put potatoes and water on, bring to a boil, simmer until done. Saut?© onions (and celery if desired)... In a large pot or Dutch oven, saut?© onion and bacon until bacon is almost done and onions are clear. Add potatoes. Stir coating potatoes on grease. Add water to... |
Chowders top recipes
Related categories
|
5.0 • Cheesy Corn Chowder
5.0 • Garden Harvest Chowder