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Tex-mex corn chowder

Tex-mex corn chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • chicken broth - 1/2 c
  • cream style sweet corn - 1 can
  • whole kernel sweet corn - 1 can
  • diced tomatoes with garlic and onion - 1 can
  • black or red kidney beans - 1 can

How to make tex-mex corn chowder:

Combine cream corn, whole kernel corn, tomatoes (undrained), broth and water in saucepan. Bring to a boil and simmer 5 minutes. Sprinkle each serving with shredded cheddar cheese or chopped chili peppers.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:
Tex-mex corn chowder
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
eggs, pkg, all-purpose flour, can cream-style corn, can whole kernel corn, can cream style corn, can white shoepeg corn, drained, can whole-kernel corn, drained, reserving liquid, box jiffy corn muffin mix, cream-style corn
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