Garden chowder

Garden chowder

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • butter or margarine - 1/4 c
  • salt - 1 tsp
  • all purpose flour - 1/2 c
  • water - 3 c
  • 12 oz - 3 c
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • chopped green pepper - 1/2 c
  • minced fresh parsley - 1 Tbsp
  • chicken bouillon cubes - 3 item
  • each diced potato, celery, cauliflower, carrot and broccoli - 1 c

How to make garden chowder:

In a Dutch oven or soup kettle, saut?© green pepper and onion in butter until tender. Add vegetables, water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes. Add the parsley. Just before serving, stir in cheese until melted.

Recipe categories: Potato, Soups & stews, Chowders.

Rating:
Garden chowder
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

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