Tuna chowder
Tuna chowder
Ingredients/Components
- water - 1/2 c
- pepper - 1/2 tsp
- American cheese - 1/4 lb
- can evaporated milk - 1 item
- can mushroom soup - 1 item
- can tuna, drained - 1 item
- can Mexicorn undrained - 1 item
- onions, seared in butter - 2 tsp
How to make tuna chowder:
Combine all ingredients and heat, but do not boil. Serve and enjoy!Recipe categories: Soups & stews, Tuna, Chowders.
Rating:
Related ingredients:
pumpkin, vegetable oil, chopped onion, whole chicken, ground beef, browned, cubed peeled potatoes, to 6 chicken breasts, 1/2 chicken breasts, cooked, strips bacon, cut in 1-inch pieces, large vidalia onions, sliced thinly
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